Stuffed Bell Peppers Recipe 🌶️

Overview:

Make your dinner delightful with these savory Stuffed Bell Peppers! This recipe, brought to you by lovewithrecipes.com, combines the wholesome goodness of rice, vegetables, and meat, creating a mouthwatering dish that’s perfect for any weeknight meal. With a prep time of just 25 minutes and a total cook time of 1 hour and 10 minutes, you’ll have a hearty and satisfying dinner on the table in no time.

Nutritional Information:

• Calories: 476.9
• Fat Content: 28.9g
  • Saturated Fat Content: 9.1g
• Cholesterol Content: 61mg
• Sodium Content: 866.4mg
• Carbohydrate Content: 34.3g
  • Fiber Content: 5g
  • Sugar Content: 9.5g
• Protein Content: 21.4g

Ingredients:

Instructions:

1. Prepare the Rice:

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   • Combine white rice and water in a small saucepan.
   • Bring to a boil, then reduce heat to low, and simmer for about 15 minutes until the rice is cooked.

2. Preheat the Oven:

   • Preheat your oven to 400°F (205°C).

3. Prepare the Bell Peppers:

   • Cut the tops off the green bell peppers and remove the seeds from the insides.
   • Arrange the hollowed-out peppers in a large baking dish.

4. Prepare the Filling:

   • Chop the usable portion of the pepper tops.
   • Heat olive oil in a large skillet over medium heat.
   • Brown the ground beef in the skillet.
   • Stir in the chopped peppers and onions and cook until they are soft.
   • Add fresh parsley and continue cooking for an additional 5 minutes.

5. Mix in Rice and Sauce:

   • Reduce the heat to low and mix in the cooked rice and 1 1/5 cups of tomato sauce.
   • Season the filling mixture to taste with salt and ground black pepper.

6. Stuff the Peppers:

   • Spoon the filling mixture into each of the prepared bell peppers.
   • Top each pepper with the remaining tomato sauce.

7. Bake:

   • Cover the baking dish with aluminum foil and bake for about 45 minutes, or until the peppers are tender.

8. Add Cheese:

   • Uncover the dish, top each pepper with mozzarella cheese, and return to the oven.
   • Bake for an additional few minutes until the cheese is melted and bubbly.

9. Serve:

   • Remove the stuffed bell peppers from the oven and let them cool slightly before serving.
   • Enjoy your delicious and satisfying meal!

These Stuffed Bell Peppers are sure to become a family favorite, combining hearty ingredients with irresistible flavors. Perfect for busy weeknights or special occasions, this recipe is a winner every time!