🥬 Cabbage Rolls Recipe

Overview:

Prepare to tantalize your taste buds with this delightful recipe for Cabbage Rolls from lovewithrecipes.com. Perfect for weeknights or entertaining large groups, these savory rolls combine the goodness of vegetables and meat, baked to perfection in the oven. With a total preparation and cooking time of 1 hour and 20 minutes, this recipe yields approximately 30 servings, making it ideal for sharing with friends and family.

Nutritional Information:

• Calories: 110.3 per serving
• Fat Content: 5.3g
  • Saturated Fat Content: 1.9g
• Cholesterol Content: 28.8mg
• Sodium Content: 168.8mg
• Carbohydrate Content: 10.3g
  • Fiber Content: 2.3g
  • Sugar Content: 2.8g
• Protein Content: 5.8g

Ingredients:

• 2 heads of cabbage
• 1 1/2 lbs ground pork
• 1 cup rice
• 2 eggs
• 1 cup sauerkraut
• 1 onion
• 1 garlic clove
• 1 cup diced tomatoes
• 1 cup tomato juice

Instructions:

1. Mix Rice and Meat:

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   • In a large mixing bowl, combine the ground pork and rice until well mixed.

2. Prepare Egg Mixture:

   • In a separate bowl, beat the eggs and then add them to the meat mixture.

3. Add Onion and Garlic:

   • Finely chop the onion and garlic, then add them to the meat and egg mixture.

4. Parboil Cabbage:

   • Bring a large pot of water to a boil. Core both heads of cabbage and carefully place them in the boiling water. Allow them to parboil until the leaves are tender.

5. Remove Cabbage Leaves:

   • As each leaf becomes tender, gently remove it from the pot. Slice off the top of the core stem on each leaf to make it easier to roll.

6. Fill Cabbage Leaves:

   • Take a portion of the meat mixture and form it into a large “meatball.” Place the meatball onto a cabbage leaf and roll it up, tucking in the sides as you go.

7. Layer Ingredients:

   • In a large baking dish, create layers by placing diced tomatoes and sauerkraut at the bottom. Then add a layer of cabbage rolls. Repeat until all ingredients are used.

8. Cook:

   • Pour tomato juice over the cabbage rolls and bake in a preheated oven until fully cooked.

Serving Suggestions:

Serve these delectable cabbage rolls hot, garnished with a sprinkle of fresh herbs like parsley or dill, alongside a dollop of sour cream for added richness. Pair them with a crisp green salad or some crusty bread to complete the meal.

Storage:

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the cabbage rolls for longer-term storage; just be sure to wrap them tightly in plastic wrap and aluminum foil before freezing.

Tips:

• To save time, you can prepare the cabbage rolls in advance and refrigerate them until ready to bake.
• Experiment with different fillings such as ground beef or turkey for variety.
• Make a vegetarian version by substituting the meat with cooked lentils or beans.
• Adjust the seasoning to your taste preferences by adding herbs and spices like paprika, thyme, or oregano to the meat mixture.

Indulge in the comforting flavors of these homemade cabbage rolls, perfect for any occasion! Enjoy the satisfaction of creating a wholesome and hearty meal that will have everyone asking for seconds.