Cabbage Burgers: A Hearty Family Recipe
Cook Time: 25 minutes
Prep Time: 1 hour
Total Time: 1 hour 25 minutes
Recipe Category: One Dish Meal
Keywords: Meat, German, European, Weeknight, Less than 4 Hours, Inexpensive
Description:
Cabbage Burgers, a cherished family tradition, stand as a testament to the joys of home cooking. While this recipe demands time and effort, the flavorful rewards are unequivocally worth it. These savory treats not only satisfy hunger but also freeze well, offering a convenient option for quick snacks. Simply portion 2-3 burgers into a freezer bag, ensuring you have a delightful treat on hand whenever the craving strikes.
Nutritional Information (per serving):
- Calories: 1041.7
- Fat Content: 61.1g
- Saturated Fat Content: 26.4g
- Cholesterol Content: 174.1mg
- Sodium Content: 4095.4mg
- Carbohydrate Content: 78.4g
- Fiber Content: 8.7g
- Sugar Content: 18.2g
- Protein Content: 45.1g
Servings: 60-72 burgers (approximately)
Ingredients:
- 2 pounds hamburger meat
- 1 head cabbage
- 1 onion
- 4 garlic cloves
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 1/2 cup sherry wine
- 2 tablespoons butter
- 2 tablespoons margarine
Instructions:
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Prepare the Hamburger Mixture: Start by browning the hamburger meat, onions, and garlic cloves in a large stewing pot over medium heat. Once browned, add the salt, pepper, basil, and thyme to infuse the meat with aromatic flavors.
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Prepare the Cabbage: Wash the cabbage thoroughly and cut it in half. Remove the core and proceed to cut the cabbage into shreds. These shreds will blend harmoniously with the seasoned hamburger mixture, enhancing the overall taste.
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Combine Ingredients: Add the shredded cabbage to the seasoned hamburger mixture in the pot. Pour in the sherry wine to add depth and complexity to the flavors. Allow the mixture to cook for approximately 15 minutes, allowing the ingredients to meld together deliciously.
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Cool the Mixture: After cooking, turn off the heat and leave the pot aside to cool. This step not only allows the flavors to intensify but also makes it easier to handle the mixture during the assembly process.
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Prepare the Dough: While the mixture is cooling, prepare the hot roll mix as directed on the packaging. Once the dough is ready, flour a surface and roll out the dough to a suitable thickness for wrapping the filling.
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Assembly: Cut the rolled-out dough into 4×4 inch squares. Place 1 1/2 tablespoons of the hamburger-cabbage mixture onto each square. Carefully pull the dough around the filling until it is completely enclosed, forming a neat package.
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Bake: Arrange the filled dough packages on a greased cookie sheet. Bake in a preheated oven at 375°F until the cabbage burgers turn a delicious golden brown, indicating that they are perfectly cooked and ready to be enjoyed.
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Finishing Touch: Once baked, brush the cabbage burgers with a mixture of melted butter and margarine, adding a final layer of richness and flavor.
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Serve and Enjoy: Allow the cabbage burgers to cool slightly before serving. These delectable treats are best enjoyed fresh from the oven, offering a delightful combination of savory flavors and comforting textures.
Tips:
- For added convenience, consider making a large batch of cabbage burgers and freezing them for future enjoyment. Simply portion the burgers into freezer bags, ensuring you have a convenient snack option whenever needed.
- Experiment with different herbs and seasonings to customize the flavor profile of your cabbage burgers according to personal preference.
- Serve the cabbage burgers alongside your favorite dipping sauce or condiments for an extra burst of flavor.
Conclusion:
Cabbage Burgers, with their rich blend of seasoned hamburger meat and tender cabbage encased in warm, golden-brown dough, are a true labor of love that epitomizes the essence of home cooking. Despite the time and effort required, the satisfaction of sinking your teeth into one of these savory delights makes every moment in the kitchen worthwhile. Whether enjoyed fresh from the oven or reheated from the freezer, these hearty treats are sure to become a beloved favorite among family and friends alike.
