Cabbage Rolls Soup Recipe
🕒 Cook Time: 1 hour 30 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 2 hours
Description:
Indulge in the comforting flavors of cabbage rolls in a delightful soup form, where the potatoes cook alongside, enhancing the richness of flavors and creating a hearty meal. This recipe combines the essence of traditional cabbage rolls with the convenience of a soup, making it a perfect choice for a cozy family dinner or a special occasion like St. Patrick’s Day.
Recipe Category:
One Dish Meal 🍲
Keywords:
Vegetable, Meat, Healthy, Weeknight, St. Patrick’s Day, < 4 Hours, Inexpensive 💡
Nutritional Information (per serving):
- Calories: 2796.6
- Fat: 66g
- Saturated Fat: 23.6g
- Cholesterol: 727.4mg
- Sodium: 3071.8mg
- Carbohydrates: 403.7g
- Fiber: 55.4g
- Sugar: 67g
- Protein: 157.7g
Yield:
1 Large Kettle 🍽️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cabbage |
| 1 | Ground beef |
| 2 | Eggs |
| 1 | Green pepper |
| 1 | Onion |
| 1 | Raw rice |
| 2 cloves | Garlic |
| To taste | Salt |
| To taste | Pepper |
| 2 cans | Tomato sauce |
| 2 | Potatoes |
Instructions:
-
Parboil the Cabbage:
- Parboil the whole cabbage in a large pot of water for about 10 minutes or until you can easily separate the leaves.
- Save the water in the kettle for later use.
-
Prepare the Filling:
- In a mixing bowl, combine the ground beef, eggs, diced green pepper, chopped onion, raw rice, minced garlic, salt, and pepper. Mix well to incorporate all ingredients.
-
Assemble the Cabbage Rolls:
- Take each cabbage leaf and place a portion of the prepared filling mixture onto it.
- Roll up the cabbage leaf, enclosing the filling securely. You may need to use toothpicks to hold the rolls together.
-
Cook the Cabbage Rolls:
- Place the cabbage rolls back into the water you used to parboil the cabbage.
- Pour one can of tomato sauce over the cabbage rolls.
- Cook on low to medium heat for about one hour, allowing the flavors to meld together.
-
Add Potatoes:
- Once the cabbage rolls have cooked for about an hour, add the potatoes on top of the rolls.
- Pour the remaining can of tomato sauce over the potatoes.
- Continue cooking until the potatoes are tender, ensuring all the flavors blend harmoniously.
-
Serve and Enjoy:
- Once the potatoes are tender and the soup is heated through, remove from heat.
- Serve the cabbage rolls soup hot, garnished with fresh herbs if desired.
- Enjoy the comforting flavors of this hearty and wholesome dish!
This Cabbage Rolls Soup recipe offers a unique twist on a classic favorite, creating a soul-warming meal that’s perfect for any occasion. Whether you’re looking for a satisfying weeknight dinner or a dish to celebrate St. Patrick’s Day, this recipe ticks all the boxes for flavor, convenience, and nourishment. So, gather your ingredients, roll up those cabbage leaves, and savor the deliciousness of this comforting soup! 🥣🌟
