Cherry Tomatoes with Neufchâtel & Pesto
Description
Delight in these vibrant and mouthwatering Cherry Tomatoes with Neufchâtel and Pesto, a simple yet sophisticated appetizer that dazzles the senses and elevates any gathering with its gourmet appearance and flavor. Inspired by “The Lighter Side of Italy,” this easy-to-make recipe is perfect for brunch, lunch, or as a colorful snack, and can be prepared a day in advance if you want to save time on the day of your event.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cherry tomatoes | 24 |
| Neufchâtel cheese | 8 oz |
| Pesto sauce | 2 tbsp |
| Fresh parsley (for garnish) | 2 sprigs |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 27.7 |
| Total Fat | 2.2 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 7.2 mg |
| Sodium | 38.7 mg |
| Total Carbohydrates | 1 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.5 g |
| Protein | 1.1 g |
Instructions
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Prepare the Tomatoes: Begin by cutting off the tops of the cherry tomatoes and gently scooping out the seeds and pulp using a small spoon. Rinse the hollowed tomatoes under cold running water to remove any remaining traces of seeds and pulp, then place them cut side down on a layer of paper towels to drain excess moisture.
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Make the Filling: While the tomatoes are drying, proceed to prepare the flavorful filling. In a mixing bowl, combine the Neufchâtel cheese and pesto sauce. Use a fork or a spatula to blend these two ingredients together thoroughly until you achieve a smooth and creamy consistency.
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Fill the Tomatoes: Once the tomatoes are dry and ready, take a pastry tube or a thin knife, and carefully fill each tomato with the pesto cheese mixture. Ensure that each tomato is generously filled to maximize flavor and visual appeal.
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Garnish and Serve: After all the tomatoes have been filled, garnish them with a sprig of fresh parsley to add a pop of color and freshness. These delightful appetizers can be served immediately at room temperature, allowing your guests to enjoy them at their best.
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Make-Ahead Option: If you wish to prepare these ahead of time, you can cover the filled tomatoes and store them in the refrigerator for up to a day. Before serving, allow them to sit at room temperature for about 30 minutes to warm slightly, which enhances their flavors.
Serving Suggestions
These Cherry Tomatoes with Neufchâtel and Pesto are a stunning addition to any appetizer platter or as part of a brunch spread. Pair them with crusty bread or alongside other antipasto options for a complete Italian-inspired experience that your guests will love.
Keywords
Vegetable, European, Brunch, < 30 Mins, For Large Groups, Easy
