Chicken San Souci 🍗

Overview:

If you’re searching for a delightful dinner option that will make your taste buds dance, look no further than Chicken San Souci! This recipe, discovered on the culinary treasure trove of the internet, comes from the talented Gina. With tender chicken breasts enveloped in a savory marinade, this dish promises to elevate your weeknight meals to gourmet status. Pair it with creamy mashed potatoes and vibrant green vegetables for a well-rounded and satisfying feast!

• Preparation Time: 8 hours
• Cooking Time: 1 hour
• Total Time: 9 hours
• Servings: 4
• Calories per Serving: 594.5 kcal
• Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)

Ingredients:

• 4 chicken breasts
• 1 cup sour cream
• 1 1/2 tbsp Worcestershire sauce
• 1/4 tsp cayenne pepper
• 1 clove garlic, minced
• 1 tsp paprika
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried marjoram
• 1/8 cup soy sauce
• 4 tbsp butter, divided

Instructions:

1. Prepare the Chicken: Start by butterflying each chicken breast and placing them in a large glass pan.

   Related Articles

   • 
     Golden Raisin Date & Nut Bread Wreath
   • 
     Chile-infused Avocado Bean Soup: A Mexican Comfort Classic 🥑🌶️
   • 
     Fiery Asian-Inspired Black Pepper Crab Recipe
   • 
     Irresistible Bourbon Marmalade Glazed Ham Recipe for Festive Celebrations

2. Make the Marinade: In a mixing bowl, combine the sour cream, Worcestershire sauce, cayenne pepper, minced garlic, paprika, salt, black pepper, thyme, marjoram, and soy sauce. Mix well until all the ingredients are thoroughly incorporated.

3. Marinate the Chicken: Pour the marinade over the chicken breasts, ensuring that each piece is evenly coated. Cover the pan and let the chicken marinate in the refrigerator overnight, allowing the flavors to meld and penetrate the meat.

4. Preheat the Oven: The next day, preheat your oven to 325°F (163°C) to ensure it’s ready for baking.

5. Prepare the Chicken for Baking: Remove the chicken from the marinade, shaking off any excess liquid. Place a pat of butter in the center of each chicken breast and then roll them up.

6. Coat with Bread Crumbs: Roll the prepared chicken breasts in bread crumbs until they are evenly coated. This will give them a crispy, golden exterior when baked.

7. Bake to Perfection: Arrange the breaded chicken breasts in an 8-inch square baking pan, ensuring they fit snugly together. Place the pan in the preheated oven and bake for approximately 1 hour, or until the chicken is cooked through and the breadcrumbs are golden brown and crispy.

8. Serve and Enjoy: Once baked to perfection, remove the Chicken San Souci from the oven and let it rest for a few minutes. Then, plate it up alongside your favorite sides, such as creamy mashed potatoes and a medley of steamed green vegetables.

9. Bon Appétit! Gather your loved ones around the table and savor the delicious flavors of this exquisite dish. Whether it’s a weeknight dinner or a special occasion, Chicken San Souci is sure to impress with its succulent chicken and flavorful marinade. Enjoy every bite! 🍽️🥂

By following this simple yet sensational recipe, you’ll master the art of creating a memorable meal that will have everyone asking for seconds. Cheers to good food and great company!