Shortcut Stuffed Chicken Rolls with Veggies
Description: This is a quick and easy recipe from Kraft Foods that’s perfect for a delicious dinner with a side of vibrant veggies. Whether you’re cooking for the family or entertaining guests, these flavorful chicken rolls stuffed with savory stuffing mix and accompanied by tender vegetables are sure to impress. Plus, it’s kid-approved! You can even opt for turkey as a substitute for chicken if you prefer.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: 310.7 per serving
- Fat Content: 10.2g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 0.5g
- Sodium Content: 1014.6mg
- Carbohydrate Content: 48.5g
- Fiber Content: 3.7g
- Sugar Content: 10.5g
- Protein Content: 7g
Ingredients:
- 1 box Stove Top stuffing mix
- 1 cup water
- 4 chicken cutlets or boneless chicken breasts
- 2 squash
- 1 carrot
- 1 onion
- 1 green pepper
- 1/2 cup salad dressing
Instructions:
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Preheat the Oven: Start by preheating your oven to 400°F (200°C).
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Prepare the Chicken: Begin by shaking the chicken cutlets or chicken breasts in the shake’n bake mix until evenly coated.
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Make the Stuffing: In a mixing bowl, combine the Stove Top stuffing mix with water, stirring until the stuffing mix is moistened and well combined.
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Stuff and Roll the Chicken: Lay out the chicken pieces and spoon the moistened stuffing mixture onto each piece. Roll up the chicken, securing the ends with toothpicks to hold the rolls together.
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Arrange on Baking Sheet: Place the stuffed chicken rolls seam side down on a foil-lined baking sheet, ensuring they are evenly spaced.
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Prepare the Veggies: Cut the squash, carrot, onion, and green pepper into bite-sized pieces. Toss them in the salad dressing until well coated.
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Bake: Place the prepared veggies alongside the chicken rolls on the baking sheet. Bake in the preheated oven for 30 minutes, remembering to turn the veggies halfway through the cooking time (after 15 minutes) for even roasting.
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Serve: Once the chicken is cooked through and the veggies are tender and slightly caramelized, remove from the oven. Serve the stuffed chicken rolls hot with the roasted vegetables on the side.
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Enjoy! Serve up these delightful Shortcut Stuffed Chicken Rolls with Veggies to your family or guests and savor the delicious flavors and textures. It’s a satisfying meal that’s quick to prepare and bursting with wholesome ingredients.
This recipe is a fantastic option for busy weeknights when you want something hearty and flavorful without spending hours in the kitchen. With its simple preparation and mouthwatering taste, it’s sure to become a favorite in your recipe rotation. 🍗🥕🌶️
