Stuffed Chicken Recipe With Mixed Vegetables
Embark on a culinary journey with this exquisite Stuffed Chicken Recipe With Mixed Vegetables, a delightful blend of Indian spices and fresh vegetables that will make your taste buds sing. This dish not only serves as a hearty main course but also embodies the love and warmth of home-cooked meals, perfect for family gatherings or special occasions. With a tender, marinated chicken stuffed to perfection, and a rich, creamy tomato sauce, it is bound to impress both family and guests alike.
Ingredients
Here is a detailed list of ingredients required for this flavorful stuffed chicken dish:
| Ingredient | Quantity |
|---|---|
| Whole Chicken | 1 (cleaned and washed) |
| Tandoori Masala | 3 tablespoons |
| Curd (Dahi / Yogurt) | ½ cup |
| Lemon (juiced) | 1 |
| Salt | To taste |
| Homemade Tomato Puree | 1 cup |
| Tomato Ketchup | ½ cup |
| Fresh Cream | ¼ cup |
| Red Chilli Powder | 2 teaspoons |
| Cashew Nuts (ground to paste) | 4 tablespoons |
| Boiled and Mashed Potato (Aloo) | 1 |
| Grated and Blanched Carrot (Gajjar) | 1 |
| Boiled Green Peas (Matar) | 2 tablespoons |
| Chaat Masala Powder | 1 teaspoon |
| Freshly Ground Black Pepper | ½ teaspoon |
| Chopped Coriander (Dhania) Leaves | 2 tablespoons + more for garnish |
| Salt | To taste |
Nutritional Information
This dish is not only delicious but also offers a nutritious profile that is suitable for a high-protein diet.
| Nutritional Information (per serving) |
|---|
| Calories |
| Protein |
| Carbohydrates |
| Fat |
| Fiber |
Preparation Time
- Preparation Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Servings: 3
Instructions
Step 1: Marinate the Chicken
To begin making the Stuffed Chicken Recipe With Mixed Vegetables, ensure that your whole chicken is thoroughly washed and cleaned. In a mixing bowl, combine the tandoori masala, curd (yogurt), lemon juice, and salt. Generously coat the chicken with this marinade, ensuring every part is well-covered. Let the chicken marinate in the refrigerator for about 2-3 hours. This step is crucial as it allows the spices to penetrate the meat, ensuring a burst of flavor in every bite.
Step 2: Bake the Marinated Chicken
After the marination period, preheat your oven to 425°F (220°C). Place the marinated chicken on a baking tray and bake for approximately 45 minutes, or until the chicken is golden brown and cooked through. You can use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Step 3: Prepare the Vegetable Stuffing
While the chicken is baking, prepare the stuffing. In a large mixing bowl, combine the boiled and mashed potato, grated carrot, boiled green peas, chopped coriander leaves, chaat masala, salt, and freshly ground black pepper. Mix well until all the ingredients are evenly distributed, and set the stuffing aside.
Step 4: Make the Tomato Gravy
In a separate pan, heat some oil over medium flame. Once hot, add the homemade tomato puree, tomato ketchup, salt, red chili powder, and the ground cashew paste. Stir well and allow the mixture to bubble gently. Reduce the heat and stir in the fresh cream, simmering the mixture for a couple of minutes until it reaches a thick and creamy consistency. This gravy will elevate your stuffed chicken to another level of deliciousness.
Step 5: Stuff the Chicken
Once the chicken is baked, carefully cut it open along the breast to create an opening for stuffing. Gently fill the cavity with the prepared vegetable stuffing, pressing down lightly to ensure it is well-packed. Pour the rich tomato gravy over the stuffed chicken, allowing it to seep into the stuffing.
Step 6: Final Bake
Lower the oven temperature to 350°F (175°C) and place the stuffed chicken back in the oven. Bake for an additional 15 minutes to heat through and meld the flavors together. The result will be a succulent chicken bursting with the goodness of mixed vegetables.
Serving Suggestions
Serve your Stuffed Chicken Recipe With Mixed Vegetables hot, garnished with additional chopped coriander leaves for a fresh touch. This dish pairs wonderfully with Butter Garlic Naan (a soft, garlic-flavored flatbread) and a refreshing Carrot Cucumber Tomato Salad with Lemon and Coriander for a balanced meal. The flavors of the chicken, combined with the naan and salad, create a delightful dining experience that everyone will enjoy.
Conclusion
This Stuffed Chicken Recipe With Mixed Vegetables not only stands out as a delicious dish, but it also brings together the vibrant tastes of Indian cuisine in a heartwarming presentation. Whether it’s a family dinner or a festive gathering, this recipe is sure to impress and satisfy. Enjoy the process of making this culinary masterpiece and relish the joy of sharing it with loved ones!
