Hot Stuffed Cremini Mushrooms
Cook Time: 17 minutes
Prep Time: 15 minutes
Total Time: 32 minutes
Description:
This delicious recipe for Hot Stuffed Cremini Mushrooms is a delightful creation that I borrowed from a friend and adjusted to my own preferences. It’s been a huge hit with my vegetarian friends and is an easy, crowd-pleasing appetizer or snack for any occasion. Whether it’s a casual movie night, a dinner party, or a quick bite for lunch, these stuffed mushrooms are sure to satisfy. The rich flavors of garlic, onion, and jalapeño combined with the creaminess of butter and parmesan cheese create a savory bite that is simply irresistible. Plus, a quick cooking time makes them perfect for busy cooks! A little tip – don’t throw away those mushroom stems! They freeze beautifully and are perfect for adding flavor to your homemade stocks or broths.
Recipe Category: Lunch/Snacks
Keywords: Vegetable, Savory, < 60 Minutes, Oven, Beginner Cook, Easy
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Cremini mushrooms (caps only) | 8 large | Cleaned and stems removed |
| Onion | 1 small | Finely chopped |
| Parmesan cheese | 1/2 cup | Grated |
| Garlic cloves | 2 cloves | Minced |
| Butter | 1/4 cup | Softened |
| Margarine | 1/2 tablespoon | Softened |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 247 kcal |
| Fat Content | 21.7g |
| Saturated Fat Content | 13.5g |
| Cholesterol Content | 57.7mg |
| Sodium Content | 424.1mg |
| Carbohydrates | 8.4g |
| Fiber Content | 0.9g |
| Sugar Content | 1.9g |
| Protein Content | 6.3g |
Instructions
- Preheat the oven to 400°F (200°C), ensuring that the oven is properly heated before you start filling the mushrooms.
- Prepare the filling by combining the finely chopped jalapeño, onion, garlic, and 1/4 cup of grated parmesan cheese into the softened butter. Stir well until the mixture is smooth and well-combined. The blend of jalapeño and garlic will give the mushrooms a flavorful kick, while the parmesan adds a rich, savory note.
- Prepare the mushroom caps by arranging them on a baking sheet. Gently season the mushrooms with salt and pepper to taste, ensuring they are lightly coated with the seasoning for added flavor.
- Stuff the mushroom caps with the butter mixture, filling each cap generously but not overstuffing them. The butter mixture should sit comfortably inside each mushroom cap without spilling over.
- Sprinkle with parmesan and breadcrumbs. Once the mushrooms are filled, top each with the remaining 1/4 cup of parmesan cheese, followed by a light sprinkle of bread crumbs. The breadcrumbs will add a satisfying crunch and enhance the golden, crispy topping.
- Bake the mushrooms. Place the baking sheet in the oven and bake the stuffed mushrooms for about 15 minutes or until the mushrooms have softened and released their juices. The cheese will melt, and the bread crumbs should be slightly golden.
- Broil for extra crispiness. If you want the topping to be even crispier, you can switch the oven to broil for the last 2-3 minutes. Watch closely to avoid burning.
- Serve and enjoy! Once your stuffed mushrooms are done, remove them from the oven and let them cool slightly. Serve them warm, and enjoy the burst of savory flavors in each bite!
These Hot Stuffed Cremini Mushrooms are not only simple to make but also packed with flavor and texture. Perfect for any occasion, they are sure to impress your guests or be a hit at your next gathering. Give them a try and see for yourself how easy it is to create a delicious, crowd-pleasing appetizer in just 32 minutes!
