Deviled Eggs Recipe π₯π₯
Description: These deviled eggs are one of the best-stuffed egg recipes you’ll ever come across! Perfect for a buffet or snack, they not only look great but taste amazing too. They’re a hit at parties and tend to disappear quickly!
- Recipe Category: Lunch/Snacks
- Keywords: Canadian, European, Kid Friendly, Potluck, Spring, Summer, Winter, St. Patrick’s Day, < 30 Mins, Beginner Cook, Easy
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 8 | Cooked ham |
| 4 | Mild cheese |
| 4 | Sour cream |
| 2 | Mustard |
| 2 | Fresh dill |
| 2 | Chives |
| 3 | Butter |
| 1 | Fresh parsley |
Nutrition Facts (Per Serving):
- Calories: 174.2
- Fat: 11.9g
- Saturated Fat: 5.3g
- Cholesterol: 142.6mg
- Sodium: 128.6mg
- Carbohydrates: 4.4g
- Fiber: 0.3g
- Sugar: 0.6g
- Protein: 11.7g
Instructions:
- Make a small hole into the large end of each egg and lower into boiling water.
- Note: This step can be omitted if preferred.
- As the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks.
- Cook for a further 8 minutes.
- Drain and rinse, then leave in cold water until ready to use.
- Shell the eggs, halve them lengthways, and carefully remove the yolks.
- Mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter, and parsley.
- Pipe or spoon the yolk mixture back into the egg whites.
- Sprinkle over the breadcrumbs and drizzle with melted butter.
- Place under a preheated grill/broiler for about 3 minutes until crisp and golden brown.
- Garnish with parsley.
Enjoy these delicious deviled eggs as a tasty appetizer or snack for any occasion! π
