Mom’s Stuffed Eggs Tomato Stack
Description: A nostalgic dish that captures the essence of childhood picnics, Mom’s Stuffed Eggs Tomato Stack remains a cherished recipe, perfect for gatherings or simply as a delightful lunch. These flavorful stuffed eggs, nestled atop juicy tomato slices, offer a delightful contrast of textures and flavors, making them a beloved choice for potlucks, brunches, and outdoor feasts.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 46.2 |
| Total Fat | 3.1 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 106.4 mg |
| Sodium | 44.1 mg |
| Total Carbohydrates | 1.1 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.7 g |
| Protein | 3.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 6 |
| Green onion | 1, finely chopped |
| Garlic clove | 1, finely chopped |
| Madras curry powder | 1 tsp |
| Dijon mustard | 1 tbsp |
| Light mayonnaise | ¼ cup |
| Cayenne pepper | To taste |
| Paprika | To taste |
| Plum tomatoes | 2, sliced into 12 rounds |
| Fresh ground black pepper | To taste |
| Sea salt | To taste |
| Parsley sprig | For garnish |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 25 minutes |
| Cook Time | None |
| Total Time | 25 minutes |
Instructions
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Prepare the Eggs: Begin by slicing the hard-boiled eggs in half lengthwise. Carefully separate the yolks from the whites, placing the yolks in a small mixing bowl while setting the egg white halves aside on a platter.
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Mash the Yolks: Using a fork, mash the yolks until they reach a crumbly texture, allowing for easy mixing with the other ingredients.
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Flavor the Mixture: To the mashed yolks, add the finely chopped green onion, finely chopped garlic, Madras curry powder, Dijon mustard, and a sprinkle of celery salt. Mix these ingredients thoroughly until well combined.
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Incorporate Mayonnaise: Gradually incorporate the light mayonnaise into the yolk mixture, adding just enough to bind the ingredients together. If you prefer a drier filling, use less mayonnaise; for a creamier texture, add it a little at a time until you achieve your desired consistency.
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Prepare the Tomatoes: While the filling is coming together, slice the plum tomatoes into twelve even rounds, ensuring you have six rounds from each tomato. Arrange these slices on a large serving platter.
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Season the Tomatoes: Lightly sprinkle the tomato slices with freshly ground black pepper to enhance their natural flavor.
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Fill the Egg Whites: Using a heaping tablespoon, fill each reserved egg white half with the yolk mixture. Be generous to ensure each piece is flavorful and satisfying.
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Assemble the Stacks: Place one filled egg white half atop each seasoned tomato slice, creating a delightful stack of flavors and textures.
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Final Touches: To finish the dish, sprinkle the stacked eggs and tomato slices with freshly ground sea salt, followed by a dash of cayenne pepper for an extra kick, and a light sprinkle of paprika for a touch of color.
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Garnish and Serve: For an appealing presentation, garnish the platter with sprigs of fresh parsley. These stuffed egg tomato stacks are now ready to be enjoyed, whether at a picnic, potluck, or as a delicious snack at home.
Serving Suggestions
This recipe yields 12 servings, making it ideal for sharing at gatherings. Pair it with a crisp green salad or some homemade crusty bread for a complete meal. Perfectly portable, these delightful bites are sure to impress family and friends alike.
Keywords
Canadian, Potluck, Brunch, < 30 Mins, Inexpensive
