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Savory Stuffed Eggs: The Ultimate Deviled Delight! 🥚🔥

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Sure thing! Here’s the recipe for “Dales Deviled Eggs” that you requested:

Dales Deviled Eggs Recipe

Description: Make and share this Dales Deviled Eggs recipe from lovewithrecipes.com.

Recipe Category: Potluck

Keywords: Christmas, Less than 30 Minutes, Stove Top

Servings: 12

Yield: 24 eggs

Ingredients:

Quantity Ingredient
12 Eggs
1/2 cup Mayonnaise
1 tablespoon Brown Mustard
1 tablespoon Bread and Butter Pickle Juice
1 teaspoon Celery Seed
1 teaspoon Paprika
Optional:
Pinch of Sugar

Instructions:

  1. Prepare Eggs:

    • Place eggs in a single layer in a large pan.
    • Cover them with hot water, ensuring they are submerged by at least 1 inch.
  2. Boil Eggs:

    • Bring the water to a gentle boil, then reduce the heat to maintain a simmer.
    • Let the eggs gently boil for about 15 minutes.
  3. Cool Eggs:

    • Once boiled, remove the pan from heat and place it under cold running water to cool the eggs rapidly.
    • Peel the eggs under the running water to make it easier.
    • Place the peeled eggs on a paper towel to dry.
  4. Prepare Egg Filling:

    • Cut the cooled eggs in half lengthwise.
    • Carefully remove the yolks and place them in a medium-sized bowl.
    • Set the egg whites aside on a prepared tray and refrigerate them until needed.
    • Use a pastry cutter, food processor, or fork to mash the egg yolks until they are smooth.
  5. Mix Ingredients:

    • To the mashed yolks, add the mayonnaise, brown mustard, bread and butter pickle juice, celery seed, and paprika.
    • Optionally, add a pinch of sugar for a slightly sweeter taste.
    • Whisk the ingredients together thoroughly until well combined.
    • Taste the mixture and adjust the seasonings according to your preference.
  6. Fill Egg Whites:

    • If a creamier texture is desired, you can add more mayonnaise to the mixture.
    • Spoon or pipe the egg yolk mixture evenly into the hollowed-out egg whites.
    • Sprinkle additional salt and paprika on top of each deviled egg for garnish.
  7. Serve:

    • Arrange the deviled eggs on a serving platter.
    • Serve them immediately, or cover and refrigerate until ready to serve.
    • Enjoy your delicious Dales Deviled Eggs!

These deviled eggs are perfect for any occasion, whether it’s a potluck, holiday gathering, or just a simple appetizer for a cozy night in. With their creamy texture and flavorful filling, they’re sure to be a hit with everyone who tries them. So whip up a batch today and watch them disappear before your eyes! 🥚🍽️

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