recipes
		
	
	
Savory Stuffed Eggs: The Ultimate Deviled Delight! 🥚🔥
Last Updated: September 21, 2024
	0 14  1 minute read 
Average Rating
					
				
					
				
					
				
					
				
					
				No rating yet
Sure thing! Here’s the recipe for “Dales Deviled Eggs” that you requested:
Dales Deviled Eggs Recipe
Description: Make and share this Dales Deviled Eggs recipe from lovewithrecipes.com.
Related Articles
						Recipe Category: Potluck
Keywords: Christmas, Less than 30 Minutes, Stove Top
Servings: 12
Yield: 24 eggs
Ingredients:
| Quantity | Ingredient | 
|---|---|
| 12 | Eggs | 
| 1/2 | cup Mayonnaise | 
| 1 | tablespoon Brown Mustard | 
| 1 | tablespoon Bread and Butter Pickle Juice | 
| 1 | teaspoon Celery Seed | 
| 1 | teaspoon Paprika | 
| Optional: | |
| Pinch of Sugar | 
Instructions:
- 
Prepare Eggs: - Place eggs in a single layer in a large pan.
- Cover them with hot water, ensuring they are submerged by at least 1 inch.
 
- 
Boil Eggs: - Bring the water to a gentle boil, then reduce the heat to maintain a simmer.
- Let the eggs gently boil for about 15 minutes.
 
- 
Cool Eggs: - Once boiled, remove the pan from heat and place it under cold running water to cool the eggs rapidly.
- Peel the eggs under the running water to make it easier.
- Place the peeled eggs on a paper towel to dry.
 
- 
Prepare Egg Filling: - Cut the cooled eggs in half lengthwise.
- Carefully remove the yolks and place them in a medium-sized bowl.
- Set the egg whites aside on a prepared tray and refrigerate them until needed.
- Use a pastry cutter, food processor, or fork to mash the egg yolks until they are smooth.
 
- 
Mix Ingredients: - To the mashed yolks, add the mayonnaise, brown mustard, bread and butter pickle juice, celery seed, and paprika.
- Optionally, add a pinch of sugar for a slightly sweeter taste.
- Whisk the ingredients together thoroughly until well combined.
- Taste the mixture and adjust the seasonings according to your preference.
 
- 
Fill Egg Whites: - If a creamier texture is desired, you can add more mayonnaise to the mixture.
- Spoon or pipe the egg yolk mixture evenly into the hollowed-out egg whites.
- Sprinkle additional salt and paprika on top of each deviled egg for garnish.
 
- 
Serve: - Arrange the deviled eggs on a serving platter.
- Serve them immediately, or cover and refrigerate until ready to serve.
- Enjoy your delicious Dales Deviled Eggs!
 
These deviled eggs are perfect for any occasion, whether it’s a potluck, holiday gathering, or just a simple appetizer for a cozy night in. With their creamy texture and flavorful filling, they’re sure to be a hit with everyone who tries them. So whip up a batch today and watch them disappear before your eyes! 🥚🍽️








