Savory Stuffed French Bread Recipe

Zippy French Bread Recipe 🥖

Overview:

Enjoy this quick and easy Zippy French Bread recipe, perfect for complementing any Italian dish or as a savory treat at potlucks. It requires just a short preparation time and a brief stint in the oven, making it ideal for busy days when you crave something homemade and delicious.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Recipe Yield: 1 loaf

Ingredients:

• 6 ounces cream cheese
• 1/4 cup butter
• 2 tablespoons chopped chives
• 1 French bread loaf (unsliced)

Instructions:

1. Preparation:

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   • Preheat your oven to 400°F (200°C).
   • Prepare a sheet of foil large enough to wrap around the French bread loaf.

2. Mixing the Spread:

   • In a mixing bowl, combine the cream cheese, butter, and chopped chives. Beat until smooth and well combined. This creamy mixture will be the flavorful filling for your bread.

3. Preparing the Bread:

   • Place the French bread loaf on the prepared sheet of foil. Using a sharp knife, make cuts into the bread about 1/2 inch apart and almost to the bottom of the loaf, without slicing all the way through. This step allows the spread to penetrate the bread while baking.

4. Stuffing the Bread:

   • Spoon the cream cheese mixture generously between each slice of the bread. Ensure the mixture gets into every cut for maximum flavor.

5. Baking:

   • Wrap the foil around the stuffed bread loaf, sealing it completely. Place the wrapped loaf on a baking sheet and transfer it into the preheated oven.

6. Baking Time:

   • Bake the stuffed French bread for 14 to 17 minutes, or until the bread is heated through and the cheese mixture is melted and bubbly.

7. Optional Freezing Instructions:

   • If you want to prepare ahead or have leftovers, you can freeze the stuffed, wrapped loaf at this stage. Simply follow steps 1 to 3, then wrap the loaf tightly in additional foil and place it in the freezer.
   • To serve from frozen, thaw the wrapped loaf in the refrigerator overnight. Once thawed, proceed with baking as directed in step 5.

Nutritional Information (Per Serving):

• Calories: 2245.2
• Total Fat: 119g
  • Saturated Fat: 69.4g
• Cholesterol: 309.1mg
• Sodium: 3593mg
• Total Carbohydrates: 240.2g
  • Dietary Fiber: 13.8g
  • Sugar: 1.6g
• Protein: 53.4g

Recipe Notes:

• This Zippy French Bread is versatile and can be customized with additional ingredients like garlic, herbs, or even shredded cheese.
• Ensure to slice the bread carefully so that it holds together while baking and serving.
• Serve warm for the best experience, alongside pasta dishes or soups.

Keywords:

Potluck, Savory, Less than 30 Minutes, Oven, Easy

Enjoy your freshly baked Zippy French Bread, and share with friends and family for a delightful dining experience! 🍞