Savory Stuffed Ham Delight with Chutney Glazed Pears

Stuffed Company Ham with Chutney Baked Pears 🍐🍖

Cook Time: 4 hours
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Serves: 6-7
Calories: 711.3 per serving
Rating: ⭐⭐⭐⭐⭐
Category: Ham 🐖
Keywords: Pork, Meat, Weeknight, Oven

Description:

This Stuffed Company Ham with Chutney Baked Pears recipe is an absolute delight, perfect for those extra special occasions or holidays like Easter. It may take a bit of time, but trust me, the end result is so worth the effort! Tender ham stuffed with a savory mixture of sausage, herbs, and fruits, accompanied by beautifully baked pears glazed with a sweet chutney sauce. Your guests will be absolutely impressed! 🎉

Ingredients:

Instructions:

1. Prepare the Stuffing:

   • In a skillet, brown and crumble the bulk pork sausage until fully cooked.
   • Drain well and add the finely chopped celery, onion, and apple to the skillet.
   • Cook over low heat, stirring occasionally, until the celery is tender.
   • Remove from heat and stir in the breadcrumbs, minced parsley, and dried thyme. Mix well.

2. Prepare the Ham:

   • Preheat your oven to 325°F (165°C).
   • Place the boneless ham in a roasting tin.
   • Cut two full-length wedges out of the top of the ham, about 1 inch wide and 3/4 inch deep, spacing them about 3 inches apart.
   • Spoon about 1/2 cup of the prepared stuffing into each wedge.

3. Bake the Ham:

   • Cover the ham loosely with a foil tent.
   • Bake in the preheated oven for 2 1/4 hours.

4. Prepare the Glaze:

   • In a saucepan, heat together the honey and Dijon mustard until the honey melts.
   • Brush some of this glaze over the ham.
   • Return the ham to the oven, uncovered, for an additional 30 minutes, brushing occasionally with the remaining glaze.

5. Prepare the Pears:

   • In a bowl, mix together the water and lemon juice.
   • Dip the pear halves into this mixture and then drain.
   • Place the pear halves with the cut sides up in a greased baking pan.

6. Prepare the Chutney Sauce:

   • Mix together the chutney and apple juice.
   • Pour this mixture over the pears.
   • Drizzle the pear halves with melted butter.

7. Bake the Pears:

   • While the ham continues to bake, place the baking pan with the pears in the oven.
   • Bake uncovered for 30 minutes, basting occasionally with the juices.

8. Finish and Serve:

   • Remove the ham from the oven and cover it loosely with foil.
   • Let it stand for 30 minutes before slicing.
   • Continue baking the remaining stuffing in a covered dish.
   • Serve the sliced ham with the baked pears and the remaining stuffing on the side.

Serving Suggestions:

Slice the succulent Stuffed Company Ham and arrange it on a platter, surrounded by the glistening Chutney Baked Pears. The combination of savory and sweet flavors will have your guests coming back for seconds! Don’t forget to pour any remaining chutney sauce over the pears for an extra burst of flavor. Serve alongside your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad for a truly memorable meal. Enjoy the hearty goodness of this elegant dish with your loved ones! 🍽️✨

Tips:

• For an extra burst of flavor, try using a smoked ham for a delicious twist.
• Make sure to baste the ham with the glaze frequently during the last 30 minutes of baking for a beautiful caramelized finish.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the chutney sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Now, gather your ingredients, roll up your sleeves, and prepare to impress your guests with this show-stopping Stuffed Company Ham with Chutney Baked Pears recipe. 🎊🍐 Your dinner table will surely be the talk of the town!