Sure! Let’s dive into the sumptuous world of the Stuffed Baked Heart recipe, a delightful dish that promises to tantalize your taste buds and impress your dinner guests with its rich flavors and hearty goodness. 🍽️
Stuffed Baked Heart Recipe
Description: Get ready to embark on a culinary adventure with this Stuffed Baked Heart recipe from lovewithrecipes.com. Perfect for cozy family dinners or special occasions, this dish combines tender heart meat with savory stuffing, wrapped in bacon and baked to perfection.
Category: Stew
Keywords: Beef Organ Meats, Meat, Canadian, Weeknight, Roast, Oven, Easy
Ingredients:
- 1 beef or veal heart
- 2 strips of bacon
- 4 cups beef or vegetable stock, or diluted tomato soup
- 1 1/2 cups bread dressing or rice dressing
- Paprika, for sprinkling
Nutrition Facts (per serving):
- Calories: 103.8
- Fat Content: 10.2g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 15.4mg
- Sodium Content: 188.8mg
- Carbohydrate Content: 0.1g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 2.6g
Instructions:
| Time | Steps |
|---|---|
| 0:30 | Tie the heart with string. |
| 3:00-5:00 (beef) / 2:00 (veal) | Place it on a rack in an oven-proof dish. Place in the bottom of the dish the stock or diluted tomato soup. Place over the heart the bacon strips. Cover the dish closely and bake the heart in a moderate oven at 325°F until tender. |
| 0:15 | Remove heart to a plate and cool it slightly. |
| 0:15 | Heat, then fill the cavity with 1 1/2 cups bread dressing or rice dressing. |
| 0:05 | Sprinkle the heart with paprika. |
| 0:05 | Return it briefly to a hot oven at 400°F or place it under a broiler to reheat. |
| 0:05 | The drippings may be thickened with flour to make gravy. |
Directions:
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Preparation: Start by tying the heart with string to maintain its shape during cooking. Preheat your oven to 325°F.
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Baking: Place the prepared heart on a rack in an oven-proof dish. Pour the beef or vegetable stock, or diluted tomato soup, into the bottom of the dish. Lay the bacon strips over the heart. Cover the dish closely with a lid or aluminum foil to trap moisture, then bake the heart in the preheated oven. If using beef, bake for 3-5 hours until tender; for veal, bake for about 2 hours.
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Stuffing: Once the heart is cooked through, remove it from the oven and transfer it to a plate. Allow it to cool slightly before carefully filling the cavity with your choice of bread dressing or rice dressing.
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Finishing Touches: Sprinkle the stuffed heart with paprika for an extra burst of flavor. Then, return it briefly to a hot oven at 400°F or place it under a broiler to reheat and crisp up the bacon.
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Serving: Once heated through, remove the stuffed baked heart from the oven and let it rest for a few minutes before slicing and serving. Optionally, you can thicken the drippings from the dish with flour to make a delicious gravy to accompany the dish.
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Enjoy: Serve your Stuffed Baked Heart hot and enjoy the rich flavors and tender texture of this unique dish. Pair it with your favorite side dishes and share the love with family and friends!
Whether you’re looking to impress your guests at a dinner party or simply craving a comforting meal on a cozy night in, this Stuffed Baked Heart recipe is sure to satisfy your culinary cravings and leave everyone asking for seconds. So, roll up your sleeves, gather your ingredients, and get ready to create a masterpiece in the kitchen! 🍖🔥
