Savory Stuffed Manicotti: Homemade Pasta Perfection

Fresh Manicotti Shells Recipe 🍝

Description:

A delightful recipe for creating fresh manicotti shells that are far superior in taste and texture compared to store-bought dried pasta. Impress your loved ones with this easy-to-follow recipe that requires minimal effort but delivers maximum flavor!

• Cook Time: 15 minutes
• Prep Time: 5 minutes
• Total Time: 20 minutes
• Servings: 7-9 shells
• Calories: 97.8 per serving
• Rating: ⭐⭐⭐ (3 reviews)

Ingredients:

• 1 cup flour
• 1 cup milk
• 1 egg, beaten
• 1/2 teaspoon salt

Instructions:

1. Prepare Batter: In a mixing bowl, gradually stir the milk into the flour until you achieve a smooth consistency.

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2. Incorporate Egg Mixture: Add the beaten egg to the flour mixture, stirring constantly. Ensure the salt is evenly distributed throughout the batter.

3. Preheat Pan: Heat a six-inch Teflon-coated frying pan over medium heat. Optionally, brush the pan with oil or butter for added flavor.

4. Pour Batter: Pour 1/4 cup of the batter into the heated pan, tilting it back and forth to spread the batter evenly across the surface.

5. Cook Until Set: Allow the batter to cook slowly until it sets, being careful not to let it brown. Once one side is set, gently flip the shell/crepe to cook the other side.

6. Transfer to Plate: Once cooked, slide the shell/crepe off the pan and onto a plate to cool slightly. Repeat this process until all the batter is used.

7. Fill and Roll: Place 2 tablespoons of your preferred cheese filling into the center of each crepe/shell. Carefully fold the sides over to overlap and secure the filling inside.

8. Arrange in Baking Pan: Place the filled manicotti shells side by side in a baking pan. Pour your favorite sauce over the shells and top with shredded cheese for extra flavor.

9. Bake: Preheat your oven to 400°F (200°C) and bake the manicotti shells for approximately 20 minutes, or until the cheese is golden and bubbly.

Serving Suggestions:

Serve these fresh manicotti shells hot from the oven, accompanied by a crisp green salad and crusty bread for a satisfying meal. Pair with a glass of your favorite wine for the perfect dining experience!

Keywords:

European, Healthy, < 30 Mins, Stove Top, Easy

Nutritional Information (Per Serving):

• Calories: 97.8
• Fat: 2.2g
• Saturated Fat: 1g
• Cholesterol: 35.1mg
• Sodium: 193.5mg
• Carbohydrates: 15.3g
• Fiber: 0.5g
• Sugar: 0.1g
• Protein: 3.9g

Recipe Notes:

• Experiment with different cheese fillings such as ricotta and spinach or a blend of mozzarella and parmesan for added variety.
• You can make the batter ahead of time and store it in the refrigerator for up to 24 hours before cooking.
• Feel free to customize the sauce by adding your favorite herbs and spices to suit your taste preferences.
• These fresh manicotti shells can also be frozen after assembly for a convenient make-ahead meal option. Simply thaw before baking.
• For a vegetarian version, omit any meat-based fillings and opt for a combination of vegetables and cheeses instead.