Cheesy Mushroom Appetizers
🕒 Cook Time: 5 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 20 minutes
🥘 Recipe Category: Lunch/Snacks
🔍 Keywords: Cheese, Vegetable, Potluck, Savory, < 30 Mins, Oven, Stove Top
Description:
These Cheesy Mushroom Appetizers are not only delicious snacks but also perfect for serving as appetizers at any gathering or dinner party. They’re incredibly easy to make and can be doubled or tripled to accommodate a crowd, making them an ideal choice for potlucks or casual get-togethers.
Nutritional Information per Serving:
- Calories: 75.8
- Fat Content: 7.6g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 20.1mg
- Sodium Content: 94.6mg
- Carbohydrate Content: 0.8g
- Fiber Content: 0.2g
- Sugar Content: 0.3g
- Protein Content: 1.2g
Ingredients:
- 10 mushrooms
- 6 tablespoons butter
- 1 garlic clove, minced
- 3 ounces Monterey Jack cheese, grated
- 2 tablespoons dry white wine
- 1 tablespoon soy sauce
- 1/3 cup cracker crumbs
Instructions:
| Step | Instruction |
|---|---|
| 1 | Remove stems from mushrooms and reserve for another use. |
| 2 | In a small pan over medium heat, melt 2 tablespoons of butter; brush over mushroom caps, coating thoroughly. |
| 3 | In a small bowl, stir together remaining 4 tablespoons butter, minced garlic, and grated cheese until blended. |
| 4 | Stir in wine, soy sauce, and cracker crumbs until well blended. |
| 5 | Place mushrooms, cavity side up, on a rimmed baking sheet. |
| 6 | Mound filling in mushrooms, pressing in lightly. |
| 7 | Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes. |
| 8 | Serve warm. |
These Cheesy Mushroom Appetizers are a delightful combination of savory mushrooms, melted cheese, and aromatic garlic, all brought together with a hint of wine and soy sauce. They make for an irresistible appetizer that will disappear quickly from any party spread. Enjoy the cheesy goodness in every bite!
