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Savory Stuffed Mushroom Caps with Creamy Bacon Filling

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Broiled Mushroom Buttons: A Quick and Flavorful Appetizer

When it comes to hosting a gathering, whether it be a small get-together with friends or a more intimate family affair, the choice of appetizers can set the tone for the entire event. These delightful Broiled Mushroom Buttons not only deliver on flavor but are also incredibly simple to prepare, making them a perfect addition to your appetizer spread. With a mere 20 minutes from prep to plate, this recipe is designed for those who appreciate quick, delicious bites that impress without the stress. Let’s dive into the details of this appetizing recipe, which can easily be made ahead of time and stored in the refrigerator until you’re ready to cook.

Recipe Overview

Attribute Details
Name Broiled Mushroom Buttons
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Description This quick and easy appetizer goes great with little get-togethers. It can be made ahead of time and placed in the refrigerator until ready to cook.
Category Vegetable
Servings Makes approximately 12-15 mushroom caps
Keywords Low Cholesterol, Healthy, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive

Nutritional Information

Nutrient Amount per Serving
Calories 25
Total Fat 0.4 g
Saturated Fat 0.1 g
Cholesterol 0 mg
Sodium 5.7 mg
Carbohydrates 3.7 g
Fiber 1.1 g
Sugar 1.9 g
Protein 3.5 g

Ingredients

To craft these delicious Broiled Mushroom Buttons, you will need the following ingredients:

Quantity Ingredient
1 Fresh large mushrooms
8 oz Cream cheese
¼ cup Bacon bits

Instructions

Follow these straightforward steps to create your delectable Broiled Mushroom Buttons, ensuring that each mushroom cap is perfectly stuffed and broiled to golden perfection:

  1. Prepare the Mushrooms: Start by thoroughly cleaning the fresh large mushrooms under cool running water. Gently scrub the surface to remove any dirt or debris, then pat them dry with a paper towel to prevent excess moisture.

  2. Remove the Stems: Carefully remove the stems from each mushroom cap using a small knife. This step is crucial, as you will need the cavity of each cap to be spacious enough to hold the creamy filling.

  3. Chop and Mix: Finely chop the mushroom stems that you have just removed. In a mixing bowl, combine the chopped stems with the cream cheese, stirring until the mixture is smooth and well incorporated. The cream cheese will serve as the rich, creamy base for your filling.

  4. Add Flavor: To the cream cheese and mushroom stem mixture, add the bacon bits. The bacon will introduce a savory element that complements the earthy flavor of the mushrooms beautifully. Mix thoroughly until the bacon bits are evenly distributed throughout the filling.

  5. Stuff the Caps: Using a small spoon, carefully fill each mushroom cap with the cream cheese mixture. Ensure that the filling is heaped slightly above the edge of each cap, as they will shrink slightly while broiling, allowing for a delightful gooeyness in each bite.

  6. Broil: Arrange the stuffed mushroom caps on a cookie sheet, ensuring they are spaced apart to allow even cooking. Place the cookie sheet under the broiler in your oven. Broil the mushrooms for about 5-7 minutes or until the tops are golden brown and bubbling. Keep a close eye on them, as they can brown quickly.

  7. Serve: Once the mushrooms are beautifully browned, remove them from the oven and let them cool for a minute or two. Serve warm, garnished with fresh herbs if desired, and watch as your guests rave about these simple yet delectable Broiled Mushroom Buttons.

Final Thoughts

These Broiled Mushroom Buttons are not just an appetizer; they are a conversation starter and a delicious bite that encapsulates the joy of cooking and sharing with others. With their creamy filling and rich flavor, they are sure to become a staple in your entertaining repertoire. Whether you serve them as part of a larger spread or as a stand-alone treat, these mushrooms are a delightful reminder that simplicity in cooking can lead to the most enjoyable culinary experiences. Enjoy your cooking adventure and the smiles these delightful bites bring!

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