Green Onion & Dill Stuffed Mushrooms Recipe
🕒 Prep Time: 20 minutes
🕒 Cook Time: 10 minutes
🕒 Total Time: 30 minutes
Description
This delightful recipe for Green Onion & Dill Stuffed Mushrooms is a gem I stumbled upon in Better Homes and Gardens several years back. Perfectly versatile, it can be enjoyed either as a delectable appetizer or a flavorful vegetable side dish. During festive holidays, I often showcase these savory treats as appetizers, while for everyday indulgence, they make a fantastic accompaniment to any meal, especially when prepared with portobello mushrooms for an extra layer of richness and depth of flavor.
Ingredients
- 12 whole mushrooms
- 1/4 cup chopped green onion
- 3 tablespoons butter or margarine
- 1/3 cup bread crumbs
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1 tablespoon Worcestershire sauce
Instructions
-
Prepare Mushrooms: Start by gently removing the stems from the mushrooms, setting aside the caps for later use. Finely chop the reserved mushroom stems and set them aside.
-
Cook Onion Mixture: In a skillet over medium heat, melt the butter or margarine. Add the chopped mushroom stems and green onions to the skillet, cooking until they become tender, ensuring they don’t brown.
-
Add Seasonings: Once the onions and mushroom stems are tender, incorporate the bread crumbs, dried dill, salt, and Worcestershire sauce into the skillet. Stir well to combine all the flavors, creating a fragrant and savory stuffing mixture.
-
Fill Mushroom Caps: Take each mushroom cap and generously fill it with the prepared onion mixture, ensuring each cap is packed with flavor. Place the stuffed mushroom caps onto a baking sheet, arranging them neatly for even baking.
-
Bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the baking sheet with the stuffed mushrooms into the preheated oven, allowing them to bake for approximately 5-10 minutes. The exact baking time may vary depending on the size of the mushrooms, so keep an eye on them until they are golden brown and heated through.
-
Serve and Enjoy: Once baked to perfection, remove the stuffed mushrooms from the oven and transfer them to a serving platter. These delectable treats are best enjoyed warm, allowing the flavors to mingle and tantalize your taste buds. Serve as an elegant appetizer or a delightful vegetable side dish, and watch as they disappear within moments, leaving everyone craving for more.
Nutritional Information (Per Serving)
- Calories: 172.6
- Fat Content: 12.5g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 30.5mg
- Sodium Content: 370.5mg
- Carbohydrate Content: 12.4g
- Fiber Content: 1.7g
- Sugar Content: 2.5g
- Protein Content: 4.8g
Indulge in the delightful combination of earthy mushrooms, zesty green onions, and aromatic dill, all enveloped in a rich, buttery filling. Whether served as an appetizer for special occasions or as a flavorful side dish, these Green Onion & Dill Stuffed Mushrooms are sure to elevate any meal and impress your guests with their irresistible taste and elegant presentation.
