Introducing the scrumptious “Ground Beef Stuffed Green Bell Peppers II,” a delightful recipe that promises a burst of flavors, perfect for those who appreciate the fusion of savory ground beef, aromatic onions, and the wholesome goodness of green bell peppers. 🌶️🥩
Preparation Time: 15 minutes
Cooking Time: Varies (See Instructions)
Total Time: Approximately 15 minutes (plus additional baking or slow-cooking time)
Ingredients:
- 1 pound ground beef
- 1 onion, finely diced
- 1 cup tomato sauce (divided)
- 1 1/4 cups water (divided)
- 1 cup white minute rice
- 4 green peppers (large)
- 1/4 teaspoon garlic powder
- Salad dressing mix (quantity not specified)
Nutritional Information (Per Serving):
- Calories: 951.7
- Fat: 81.4g
- Saturated Fat: 33.6g
- Cholesterol: 112.4mg
- Sodium: 1088.6mg
- Carbohydrates: 41.6g
- Fiber: 6.9g
- Sugar: 14g
- Protein: 15.7g
Recipe Instructions:
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In a large skillet over medium heat, brown the ground beef and diced onions until the meat is fully cooked and the onions are translucent.
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Stir in 1 cup of tomato sauce, 1 cup of water, and the salad dressing mix. Allow the mixture to come to a boil.
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Stir in the white minute rice, ensuring it’s well coated with the savory blend. Cover the skillet, remove it from heat, and let it stand for 5 minutes to allow the rice to absorb the delicious flavors.
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While the rice mixture is resting, prepare the green peppers by cutting off their tops, removing the seeds, and halving them.
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Mix the remaining tomato sauce and water in the bottom of a 9 x 13 baking dish, creating a flavorful base for your stuffed peppers.
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Arrange the prepared peppers in the baking dish, creating a colorful display of green goodness.
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Spoon the beef and rice mixture generously into each pepper half, ensuring they are well-stuffed with the savory goodness. Cover the dish with foil, sealing in the flavors.
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Bake your masterpiece at 400°F (approximately 200°C) for 35-40 minutes, allowing the peppers to soften and the flavors to meld into a delightful symphony.
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Before serving, spoon the luscious tomato sauce from the baking dish over the stuffed peppers, adding an extra layer of saucy goodness.
Crockpot Variation:
For those who prefer the convenience of a slow cooker, here’s an alternative method to prepare these delectable stuffed peppers.
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Wash the peppers and drain them, ensuring they are ready to be transformed into vessels of culinary delight.
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In a mixing bowl, combine the browned and drained ground chuck, frozen corn, tomato sauce, salt, garlic salt, pepper, shredded cheese, Worcestershire sauce, chopped onion, and ketchup. Stir the ingredients well to create a harmonious filling.
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Stuff the peppers with this delightful mixture, filling them approximately 2/3 full to ensure a perfect balance of flavors.
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Pour 3 tablespoons of water into the crockpot, providing a steamy environment for your peppers to cook to perfection.
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Carefully arrange the stuffed peppers in the crockpot, creating a picturesque scene of culinary artistry.
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To enhance the flavors, pour ketchup generously over the top of the peppers, adding a tangy twist.
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Cover the crockpot and let the magic happen. Cook on low for 7-9 hours or opt for the high setting for a quicker feast in 3-4 hours.
In both variations, your taste buds are in for a treat as the ground beef, rice, and pepper ensemble creates a symphony of flavors that will leave you and your loved ones craving for more. Enjoy the delicious journey of crafting these Ground Beef Stuffed Green Bell Peppers II – a culinary masterpiece that’s as pleasing to the eyes as it is to the palate! 🌮👩🍳🍽️
