Pork Chop With Stuffing Recipe 🍽️

Overview:

This delightful Pork Chop With Stuffing recipe is a savory solution for utilizing a large pork chop that would otherwise be destined for the grill. With a prep time of just 10 minutes and a total cook time of 40 minutes, this dish promises a fusion of flavors and textures that will tantalize your taste buds. Ideal for meat lovers and busy cooks alike, this recipe falls under the categories of Pork, Meat, < 60 Mins, and Oven.

Ingredients:

Nutritional Information (per serving):

• Calories: 413.3
• Fat: 29.7g
  • Saturated Fat: 6.4g
• Cholesterol: 86.2mg
• Sodium: 551.2mg
• Carbohydrates: 1.5g
  • Fiber: 0.3g
  • Sugar: 0.6g
• Protein: 33.8g

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).

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2. Prepare Stuffing: Melt the margarine in a small pan over medium heat. Add finely chopped celery and onions to the pan and sauté until they become tender and fragrant.

3. Prepare Pork Chop: Trim any excess fat from the pork chop and then cut it in half to create two equal pieces. Season both sides of each pork chop piece with salt and pepper according to your taste preference.

4. Prepare Stuffing Mixture: In a mixing bowl, combine the Pepperidge Farm stuffing with the sautéed celery and onions. Mix well, adding enough water to make the stuffing moist enough to form a generous mound on top of one piece of pork.

5. Assemble Pork Chop With Stuffing: Take one piece of seasoned pork chop and place a generous amount of the stuffing mixture on top. Then, place the other piece of pork chop on top of the stuffing-covered piece, creating a sort of “sandwich”. Skewer the pieces together to hold the stuffing in place.

6. Arrange in Baking Pan: Place the assembled pork chop upright in a baking pan, ensuring that the fat side is facing upwards. This positioning helps to ensure the pork stays moist and tender during the baking process.

7. Season and Bake: If desired, season the top of the pork chop with additional salt and pepper for extra flavor. Then, transfer the baking pan to the preheated oven and bake for 30-40 minutes, or until the pork is cooked through and the stuffing becomes golden brown and crispy on top.

8. Serve and Enjoy: Once cooked, remove the pork chop from the oven and let it rest for a few minutes before serving. Slice and serve hot, savoring the delicious combination of tender pork and flavorful stuffing.

Conclusion:

With its simple preparation and mouthwatering results, this Pork Chop With Stuffing recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish offers a delightful blend of savory flavors and satisfying textures that will leave everyone craving for more. Give it a try and experience the joy of homemade comfort food at its finest! 🍽️👩‍🍳