Savory Stuffed Sparerib Crown

Stuffed Crown of Spareribs Recipe

Overview

This classic recipe for Stuffed Crown of Spareribs hails from the “Chatelaine Cookbook: The Definitive Canadian Cookbook,” a gem from the 1960s. It’s a delightful dish that combines tender spareribs with a savory stuffing of rice and vegetables, perfect for a family meal or gathering. Here’s how to recreate this nostalgic favorite step-by-step.

Ingredients

• 2 cups cooked rice
• 3/4 cup diced carrot
• 1/4 cup finely chopped onion
• 1 tablespoon butter
• 1/4 teaspoon dried sage
• Salt and pepper to taste
• 1/2 cup chicken broth
• 2 pounds sparerib strips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an ungreased shallow baking pan.

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2. Prepare Spareribs: Start by wiping the sparerib strips with a damp cloth to clean them.

3. Form the Crown: Overlap the ends of the two strips to form a circle or “crown.” Place the formed crown upright in the shallow baking pan.

4. Secure with String: Use kitchen string to tie around the middle of the crown to maintain its circular shape during baking.

5. Prepare Stuffing: In a mixing bowl, combine the cooked rice, diced carrot, chopped onion, butter, dried sage, salt, and pepper. Add chicken broth gradually, using only enough to moisten the mixture so it can be packed easily.

6. Stuff the Crown: Pack the prepared rice stuffing into the center of the sparerib crown. This will create a delicious filling that melds perfectly with the ribs during baking.

7. Bake: Place the stuffed crown of spareribs in the preheated oven and roast for about 1 1/2 hours, or until the ribs are tender and cooked through.

8. Serve: Once cooked, remove the stuffed crown from the oven and let it rest for a few minutes. Slice between the ribs to serve, allowing each portion to showcase the flavorful stuffing and tender meat.

Tips for Success

• Ensure the sparerib strips are well-cleaned before forming the crown to remove any excess moisture.
• Adjust the seasoning of the stuffing according to your taste preferences.
• Check the doneness of the ribs by inserting a fork; they should be tender and easily pierced.

Nutritional Information (per serving)

• Calories: 204.4
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 20.3mg
• Sodium: 513.3mg
• Carbohydrates: 29.6g
• Fiber: 0.9g
• Sugar: 1.3g
• Protein: 3g

This Stuffed Crown of Spareribs recipe not only delivers on flavor but also provides a comforting meal that’s easy to prepare and loved by all ages. It’s an ideal dish for those seeking a taste of nostalgic Canadian cuisine with a modern twist. Enjoy creating this hearty meal for your next family dinner or gathering, and savor the delicious blend of tender ribs and savory stuffing! 🍽️