Baked Stuffed Spareribs Recipe
Overview
Baked Stuffed Spareribs is a hearty dish featuring tender ribs filled with a savory stuffing, making it a delightful choice for pork enthusiasts. This recipe combines the robust flavors of ribs with a rich, herb-infused stuffing that’s both satisfying and easy to prepare. Perfect for those seeking a comforting meal that’s packed with taste and texture.
- Cook Time: 1 hour 30 minutes
- Prep Time: 45 minutes
- Total Time: 2 hours 15 minutes
- Recipe Category: Pork
- Keywords: Meat, Broil/Grill, Oven, Beginner Cook, < 4 Hours, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 2 tbsp |
| Celery | 2 stalks |
| Onion | 1 medium |
| Egg | 1 |
| Fresh parsley | 1 tbsp |
| Dried sage | 1 tsp |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
| Romano cheese | 1/4 cup |
| Parmesan cheese | 3 tbsp |
| Spareribs | 2 racks |
| Chicken stock | as needed |
| Bread cubes | as needed |
Nutrition Facts (Per Serving)
- Calories: 1383.5
- Fat: 96.7g
- Saturated Fat: 36g
- Cholesterol: 435.4mg
- Sodium: 1055.2mg
- Carbohydrates: 19.5g
- Fiber: 1.4g
- Sugar: 2.5g
- Protein: 107.9g
Recipe Instructions
-
Prepare Ribs:
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-
-
Prepare Stuffing:
- Heat butter in a large skillet over medium heat.
- Add chopped celery and onion to the skillet. Sauté until they are tender and lightly caramelized, which should take about 8 to 10 minutes.
-
Make Stuffing Mixture:
- In a large bowl, combine the cubed bread, egg, chopped parsley, dried sage, salt, pepper, Romano cheese, and Parmesan cheese.
- Stir in the sautéed celery and onion mixture.
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Moisten Stuffing:
- Gradually stir in chicken stock into the stuffing mixture until it reaches a moist consistency.
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Prepare Ribs for Baking:
- Remove one rack of the browned spareribs and spread the prepared stuffing evenly on the concave side.
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Assemble Ribs:
- Place the other rack of spareribs on top of the stuffing-covered rack.
- Secure the two racks together with kitchen twine or skewers to keep them firmly in place.
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Bake:
- Preheat your oven to 325°F (165°C).
- Place the assembled spareribs in the oven and roast for 1 to 1-1/2 hours, until the ribs are fully cooked and tender.
-
Serve:
- Once baked, remove the ribs from the oven and let them rest for a few minutes before slicing.
- Serve hot and enjoy the delicious combination of tender spareribs and flavorful stuffing.
Tips for Success
- Choosing Spareribs: Opt for meaty ribs with a good balance of meat and fat for the best flavor and texture.
- Stuffing Consistency: Adjust the amount of chicken stock added to achieve your desired stuffing consistency—some prefer it moist while others prefer it slightly drier.
- Oven Temperature: Ensure your oven is properly preheated to 325°F (165°C) to cook the ribs evenly without drying them out.
Conclusion
Baked Stuffed Spareribs is a fantastic dish that brings together the succulence of pork ribs with the savory satisfaction of a well-seasoned stuffing. Whether you’re a novice cook or a seasoned chef, this recipe promises to deliver a meal that’s both easy to prepare and immensely satisfying to enjoy. Perfect for a hearty dinner or a special occasion, it’s sure to become a favorite in your recipe collection. Treat yourself and your loved ones to this flavorful pork dish and savor every bite of its deliciousness!
