Savory Stuffed Spareribs: A Delicious Pork Recipe

Baked Stuffed Spareribs Recipe

Overview

Baked Stuffed Spareribs is a hearty dish featuring tender ribs filled with a savory stuffing, making it a delightful choice for pork enthusiasts. This recipe combines the robust flavors of ribs with a rich, herb-infused stuffing that’s both satisfying and easy to prepare. Perfect for those seeking a comforting meal that’s packed with taste and texture.

• Cook Time: 1 hour 30 minutes
• Prep Time: 45 minutes
• Total Time: 2 hours 15 minutes
• Recipe Category: Pork
• Keywords: Meat, Broil/Grill, Oven, Beginner Cook, < 4 Hours, Easy

Ingredients

Nutrition Facts (Per Serving)

• Calories: 1383.5
• Fat: 96.7g
• Saturated Fat: 36g
• Cholesterol: 435.4mg
• Sodium: 1055.2mg
• Carbohydrates: 19.5g
• Fiber: 1.4g
• Sugar: 2.5g
• Protein: 107.9g

Recipe Instructions

1. Prepare Ribs:

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   • Season the spareribs with salt and pepper. Broil them until they are lightly browned.

2. Prepare Stuffing:

   • Heat butter in a large skillet over medium heat.
   • Add chopped celery and onion to the skillet. Sauté until they are tender and lightly caramelized, which should take about 8 to 10 minutes.

3. Make Stuffing Mixture:

   • In a large bowl, combine the cubed bread, egg, chopped parsley, dried sage, salt, pepper, Romano cheese, and Parmesan cheese.
   • Stir in the sautéed celery and onion mixture.

4. Moisten Stuffing:

   • Gradually stir in chicken stock into the stuffing mixture until it reaches a moist consistency.

5. Prepare Ribs for Baking:

   • Remove one rack of the browned spareribs and spread the prepared stuffing evenly on the concave side.

6. Assemble Ribs:

   • Place the other rack of spareribs on top of the stuffing-covered rack.
   • Secure the two racks together with kitchen twine or skewers to keep them firmly in place.

7. Bake:

   • Preheat your oven to 325°F (165°C).
   • Place the assembled spareribs in the oven and roast for 1 to 1-1/2 hours, until the ribs are fully cooked and tender.

8. Serve:

   • Once baked, remove the ribs from the oven and let them rest for a few minutes before slicing.
   • Serve hot and enjoy the delicious combination of tender spareribs and flavorful stuffing.

Tips for Success

• Choosing Spareribs: Opt for meaty ribs with a good balance of meat and fat for the best flavor and texture.
• Stuffing Consistency: Adjust the amount of chicken stock added to achieve your desired stuffing consistency—some prefer it moist while others prefer it slightly drier.
• Oven Temperature: Ensure your oven is properly preheated to 325°F (165°C) to cook the ribs evenly without drying them out.

Conclusion

Baked Stuffed Spareribs is a fantastic dish that brings together the succulence of pork ribs with the savory satisfaction of a well-seasoned stuffing. Whether you’re a novice cook or a seasoned chef, this recipe promises to deliver a meal that’s both easy to prepare and immensely satisfying to enjoy. Perfect for a hearty dinner or a special occasion, it’s sure to become a favorite in your recipe collection. Treat yourself and your loved ones to this flavorful pork dish and savor every bite of its deliciousness!