Savory Stuffed Spareribs: Jean Pare’s Classic Oven-Baked Recipe

Jean Pare’s Baked Stuffed Spareribs Recipe

Overview:

Jean Pare’s Baked Stuffed Spareribs recipe is a classic dish that combines tender spareribs with a flavorful bread stuffing. Perfect for a family dinner or a gathering, this recipe is easy to prepare and delivers a delicious, hearty meal. With a prep time of just 10 minutes and a total cooking time of 2 hours and 40 minutes, it’s an ideal choice when you want a comforting pork dish that everyone will love.

• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 40 minutes
• Servings: 8
• Calories per serving: 1575.9 kcal
• Nutritional Information per serving:
  • Fat: 110.2g
    • Saturated Fat: 41.3g
  • Cholesterol: 449.6mg
  • Sodium: 945mg
  • Carbohydrates: 33.5g
    • Fiber: 2.4g
    • Sugar: 4.3g
  • Protein: 105.5g

Ingredients:

• 6 spareribs
• 3 tablespoons butter or margarine
• 2 onions, finely chopped
• 1 egg, beaten
• 3 cups bread crumbs
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup milk (plus more if needed)

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).

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2. Prepare the ribs: Lay half of the spareribs in a single layer in a roasting pan.

3. Prepare the stuffing: In a large skillet, melt butter over medium heat. Add finely chopped onions and sauté until they are clear and soft.

4. Make the stuffing mixture: In a mixing bowl, beat the egg. Add bread crumbs, poultry seasoning, salt, and pepper. Mix well. Add the sautéed onions to the mixture.

5. Adjust consistency: Add 1/4 cup of milk to the stuffing mixture. If the mixture seems too dry, add more milk gradually until it reaches a moist consistency.

6. Stuff the ribs: Spoon the prepared bread stuffing evenly over the layer of ribs in the roasting pan.

7. Cover and bake: Place the remaining spareribs over the stuffing to form a sandwich-like structure. Cover the roasting pan with a lid or aluminum foil.

8. Cook until tender: Bake in the preheated oven for about 2 1/2 hours, or until the spareribs are tender and cooked through.

9. Serve: Once cooked, remove from the oven and let it rest for a few minutes. Serve hot, slicing between the ribs to reveal the delicious stuffing inside.

Tips for Success:

• Choosing the spareribs: Look for meaty spareribs with some fat content to ensure tenderness and flavor.
• Stuffing consistency: Adjust the milk in the stuffing mixture to achieve the desired moistness. It should hold together but not be too dry.
• Baking time: Ensure the spareribs are cooked through by testing with a fork. They should be tender and easily pull apart when done.

Serving Suggestions:

• Serve these Baked Stuffed Spareribs with a side of roasted vegetables or a fresh salad for a complete meal.
• This dish pairs well with mashed potatoes or rice to soak up the flavorful juices.

Conclusion:

Jean Pare’s Baked Stuffed Spareribs recipe is a wonderful choice for any occasion where you want to impress with a comforting and satisfying pork dish. With its savory stuffing and tender meat, it’s sure to become a favorite at your table. Enjoy the process of preparing this dish and savor the delicious results with your family and friends!