Welcome to the delightful world of lovewithrecipes.com, where we bring you a culinary masterpiece that will tantalize your taste buds – the savory Beef Stuffed Acorn Squash! 🍽️
🕰️ Preparation Time: Quick and Easy (Less than 15 minutes)
🍲 Cooking Time: Approximately 1 hour 30 minutes
⏲️ Total Time: Let’s say around 1 hour 30 minutes (but trust us, it’s worth the wait!)
Ingredients:
- 2 Acorn Squash
- 3/4 pound Lean Beef
- 1/4 cup Onion, finely chopped
- 1/4 cup Celery, finely chopped
- 3 tablespoons Flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Sage (for that aromatic touch)
- 1 cup Milk
- 3/4 cup Cooked Rice
- 1/4 cup Colby Cheese, shredded
- 1/4 cup Cheddar Cheese, shredded
Nutritional Information:
- Calories: 578.3 per serving
- Fat Content: 13.7g
- Saturated Fat: 6.5g
- Cholesterol: 87.2mg
- Sodium: 572.2mg
- Carbohydrates: 80.2g
- Fiber: 5.5g
- Sugar: 0.8g
- Protein: 35g
Instructions:
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🍠 Prepare the Squash:
- Cut each acorn squash in half, and elegantly discard the seeds.
- Place the halved squashes, cut side down, in a spacious 3-quart rectangular baking pan.
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🔥 Bake to Perfection:
- Preheat your oven to a toasty 350°F (175°C).
- Let the squash bake in the heated oasis for 50-55 minutes or until they reach a state of tender bliss.
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🍳 Sauté the Flavors:
- In a culinary ballet, sauté the lean beef, finely chopped onions, and celery in a generously sized frypan until the meat is gracefully browned.
- Drain off any excess fat, creating a lean and mean filling machine.
- Now, introduce the flour, salt, and the aromatic touch of sage to the dance. Stir it all together until it’s a harmonious blend.
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🥛 Create the Velvety Sauce:
- Pour in the milk, creating a silky symphony of flavors.
- Over medium heat, stir the mixture constantly until it gracefully comes to a boil and thickens, forming the heart of our delightful filling.
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🍚 Rice Revelation:
- Introduce the cooked rice to the party, stirring it into the luscious filling, creating a texture that’s both comforting and exciting.
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🎭 Assemble the Masterpiece:
- Turn the baked squash halves cut side up in the pan, revealing their cooked beauty.
- Fill each squash cavity with equal amounts of the beef and rice concoction, creating a flavorful masterpiece.
- Send your creation back into the oven, letting it bake for an additional 30 minutes, allowing the flavors to intertwine in a culinary dance.
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🧀 Cheese Finale:
- As the grand finale approaches, top each stuffed squash with a generous sprinkle of shredded Colby and Cheddar cheese, ensuring a melty, gooey crescendo of flavors.
- Allow it to bake for an additional 3 minutes, letting the cheese achieve its golden glory.
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🍷 Serve and Savor:
- With a flourish, remove your Beef Stuffed Acorn Squash from the oven.
- Dive into the culinary splendor, savoring each bite of the tender squash, flavorful beef, and the comforting embrace of melted cheese.
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🌟 Enjoy the Love:
- Share this delightful recipe with your loved ones, spreading the joy and love that comes from a kitchen filled with delicious creations.
In the world of lovewithrecipes.com, this Beef Stuffed Acorn Squash is not just a recipe; it’s a culinary journey, a symphony of flavors that will leave you craving more. Happy cooking and even happier eating! 🌈✨