Irresistibly Stuffed Steaks Recipe
Prepare to indulge in a culinary delight with this Stuffed Steaks recipe, a dish that promises to tantalize your taste buds and impress your dinner guests. With its rich flavors and satisfying textures, this meal is perfect for those cozy evenings when you crave something special without spending hours in the kitchen. In just 30 minutes, you can transform simple steaks into a gourmet experience that your family will rave about. Let’s get started!
Recipe Details
| Attribute | Information |
|---|---|
| Name | Stuffed Steaks |
| Cook Time | 10 minutes |
| Prep Time | 20 minutes |
| Total Time | 30 minutes |
| Description | Make and share this Stuffed Steaks recipe from lovewithrecipes.com. |
| Recipe Category | Steak |
| Servings | 4 |
| Keywords | Meat, Very Low Carbs, High Protein, High In…, Less than 30 Mins |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 854.2 |
| Fat Content | 71.1 g |
| Saturated Fat | 31.2 g |
| Cholesterol | 210.6 mg |
| Sodium | 755.3 mg |
| Carbohydrates | 2.7 g |
| Fiber | 0.1 g |
| Sugar | 1.6 g |
| Protein | 47.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | steaks (your choice, about 1 inch thick) |
| 1 | cup feta cheese |
| 4 | strips of bacon |
| 4 | cloves garlic, minced |
| ½ | medium onion, finely chopped |
| 1 | tablespoon butter |
| 1 | tablespoon margarine |
Instructions
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Cook the Bacon: Begin by placing the bacon strips into a non-stick pan over medium heat. Cook them until they become perfectly crisp, allowing the rendered fat to enhance the flavor of your dish.
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Crumble and Set Aside: Once the bacon is crispy, remove it from the pan and place it on a paper towel to absorb any excess fat. Allow it to cool, then crumble it into small pieces and set it aside for later use.
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Sauté Onions and Garlic: In the same skillet, melt the butter over high heat, letting it sizzle and begin to bubble. Add the minced garlic and chopped onions, sautéing them together until they soften, which should take about 2-3 minutes. This will infuse the butter with a wonderful aroma.
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Combine the Filling: In a medium mixing bowl, combine the crumbled feta cheese, the crispy bacon, and the sautéed onion and garlic mixture. Mix them together thoroughly, ensuring that the flavors meld beautifully, then set the filling aside.
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Prepare the Steaks: Season each steak generously with salt and pepper, ensuring an even distribution of flavor. Carefully cut a pocket into one side of each steak, taking care not to slice all the way through—this will create a perfect cavity for your delicious stuffing.
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Stuff the Steaks: Take a generous quarter of the cheese mixture and stuff it into each steak pocket, pressing gently to ensure it stays in place. The combination of feta, bacon, and sautéed aromatics will create a sumptuous filling.
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Cook the Steaks: Preheat your broiler or grill to high heat. Place the stuffed steaks on the grill or under the broiler, cooking them for approximately 5-6 minutes per side for steaks that are about 1 inch thick. If using thicker steaks (1 ½ inches), increase the cooking time to 7-9 minutes per side, turning them over once to achieve an even cook.
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Rest the Steaks: Once cooked to your desired level of doneness, remove the steaks from the heat. Cover them loosely with aluminum foil and let them rest for about 5 minutes. This step allows the juices to redistribute, ensuring a tender and juicy result.
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Serve and Enjoy: After resting, carefully remove the foil and serve your stuffed steaks hot. Pair them with a fresh salad or your favorite sides to create a complete meal that will surely impress.
Indulge in the rich flavors and textures of these Stuffed Steaks, perfect for any occasion that calls for a delightful dinner. Don’t forget to share this recipe with friends and family, and savor every delicious bite!
