Tempe Jontor (Stuffed Tempeh) Recipe
Discover the delightful flavors of Tempe Jontor, a modern twist on traditional Indonesian stuffed tempeh, known as Tempe isi. This dish combines the earthy taste of tempeh with a savory filling, making it a perfect snack or appetizer for any occasion. Let’s embark on a culinary adventure with this simple yet delicious recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized tempeh | 1 piece, cut into portions |
| Green onions (daun bawang) | 2 stalks, finely sliced |
| Shallots (bawang merah) | 4 pieces |
| Garlic (bawang putih) | 2 cloves |
| Ground pepper (merica bubuk) | 1/4 teaspoon |
| All-purpose flour | 5 tablespoons |
| Bird’s eye chili (cabe rawit merah) | 5 pieces, finely chopped |
| Kencur (aromatic ginger) | 1 small piece |
| Sugar | To taste |
| Salt | To taste |
| Seasoning (penyedap) | To taste |
| Water | As needed |
| Cooking oil | For frying |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into portions. Carefully hollow out the center of each piece, creating space for the filling.
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Make the Spice Paste: In a mortar and pestle, combine the shallots, garlic, kencur, sugar, and salt. Grind these ingredients until you achieve a smooth paste.
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Prepare the Batter: In a separate bowl, create a liquid batter by mixing the all-purpose flour with water. Add the ground pepper, seasoning, and sliced green onions. Stir until well combined.
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Stuff the Tempeh: Gently fill the hollowed-out sections of the tempeh with the spice paste you prepared earlier. Ensure that the filling is evenly distributed within each piece.
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Coat and Fry: Dip the stuffed tempeh into the prepared batter, making sure it is fully coated. Heat oil in a frying pan over low heat. Once the oil is hot, carefully place the battered tempeh into the pan.
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Fry to Perfection: Cook the tempeh in the hot oil until it is golden brown and crispy on all sides, turning occasionally to ensure even cooking.
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Serve and Enjoy: Once cooked, remove the tempeh from the pan and drain excess oil on a paper towel. Serve your Tempe Jontor warm, and enjoy this savory treat!
This Tempe Jontor is not just a dish; it’s a flavorful experience that encapsulates the essence of Indonesian cuisine, blending textures and tastes in every bite. Perfect for sharing with friends and family, this recipe is sure to be a hit at your next gathering!
