Sate Tahu Ekonomis: A Flavorful and Economical Delight
Sate Tahu Ekonomis, or economical tofu satay, is a delightful dish that showcases the versatility of tofu while being budget-friendly. This recipe combines the rich flavors of peanut sauce and spices with the delicate texture of tofu, making it a perfect appetizer or snack for any occasion. Prepare to indulge in this scrumptious dish that offers a burst of flavor in every bite!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 1 block (white tofu) |
| Tapioca flour | 6 tablespoons |
| All-purpose flour | 7 tablespoons |
| Warm water | As needed |
| Bouillon powder | To taste |
| Green onion (bawang pre) | 1 stalk |
| Garlic | 1 clove |
| Salt | ½ teaspoon |
| For the peanut sauce: | |
| Fried peanuts | 2 handfuls |
| Small garlic | 1 clove |
| Candlenuts (kemiri) | 2 pieces |
| Bird’s eye chili | To taste |
| Boiled water | As needed |
| Palm sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Soy sauce | To taste |
| Skewers (tusuk sate) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | 5g |
| Carbohydrates | 15g |
| Fat | 7g |
| Fiber | 2g |
| Sodium | 200mg |
Instructions
-
Prepare the Tofu:
Start by cutting the tofu into rectangular pieces. Heat oil in a frying pan over medium heat and fry the tofu until golden brown on all sides. Remove and drain on paper towels. -
Make the Filling:
In a mixing bowl, combine the all-purpose flour, tapioca flour, bouillon powder, and a sprinkle of black pepper. Chop the green onion and add it to the mixture. Mix until well combined. -
Season the Mixture:
In a mortar and pestle, grind the garlic clove with salt until smooth. Gradually add warm water, a little at a time, until the mixture thickens and reaches a paste-like consistency. -
Stuff the Tofu:
Carefully tear the sides of each tofu piece to create a pocket and fill it with the flour mixture until fully stuffed. Place the stuffed tofu pieces in a steamer and steam for 15-20 minutes until cooked through. -
Prepare the Peanut Sauce:
While the tofu is steaming, heat a small amount of oil in a pan over low heat. Sauté the garlic, candlenuts, and bird’s eye chili briefly until fragrant. In a mortar, blend the sautéed mixture with the fried peanuts until smooth. If the mixture is too thick, add boiled water gradually. Finally, stir in the palm sugar and salt, adjusting to taste. -
Assemble the Skewers:
Once the tofu is cooked, allow it to cool slightly, then cut each piece in half. Thread the tofu pieces onto skewers, securing them nicely. -
Grill the Sate:
Lightly brush the peanut sauce onto the skewers of tofu. Heat a non-stick pan or grill over medium heat and place the skewers on it. Grill for a few minutes on each side until the sauce caramelizes and the skewers are heated through. -
Serve:
Arrange the grilled tofu skewers on a serving plate. Drizzle with any remaining peanut sauce and finish with a splash of soy sauce. Enjoy your Sate Tahu Ekonomis while warm!
This delectable Sate Tahu Ekonomis recipe is not just easy to prepare but also a true testament to the flavors of Indonesian cuisine, making it a perfect dish for gatherings, picnics, or a cozy night in. Happy cooking! 😊
