Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast) 🍖
Preparation Time: 30 minutes
Cooking Time: 2 hours 30 minutes
Total Time: 3 hours
Description: This delightful recipe, inspired by a magazine find from a couple of years back, has become a staple in my kitchen, impressing guests time and again with its wonderful flavors and textures. Perfect for any occasion, this dish boasts a harmonious blend of savory veal, hearty vegetables, and aromatic seasonings, all coming together to create a symphony of taste that is sure to please.
Recipe Category: Veal
Keywords: Roast Beef, Vegetable, Meat, German, European, Oven, Stove Top, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5-8 | Veal Breast |
| – | Salt |
| – | Ground Black Pepper |
| 4 | Olive Oil |
| 4 | Carrots |
| 3 | Celery Stalks |
| 1 | Onion |
| 6 | Potatoes |
| – | Water |
| 1 | Egg |
| 1 | Paprika |
| 1 | Dried Thyme |
| 1 | Ground Black Pepper (additional) |
| 1/8 | Celery (additional) |
| 3 | Yellow Onion (additional) |
| 3 | Garlic Cloves (additional) |
Nutritional Information (per serving):
- Calories: 915.7
- Fat Content: 36.1g
- Saturated Fat Content: 12.4g
- Cholesterol Content: 365.9mg
- Sodium Content: 984.3mg
- Carbohydrate Content: 61.5g
- Fiber Content: 7.6g
- Sugar Content: 6.8g
- Protein Content: 83g
Recipe Instructions:
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Prepare the Stuffing: Begin by soaking the bread in water until moistened. Once soaked, drain the excess water and gently squeeze the bread dry. Tear the bread into small pieces and transfer them to a mixing bowl. Add the egg along with the seasonings, ensuring a well-balanced flavor profile. Heat olive oil in a large skillet over medium heat, then sauté the celery, onion, and garlic until softened, typically for 5 to 10 minutes. Incorporate this mixture into the bread, allowing it to cool. This should yield about 2 1/2 cups of stuffing.
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Preheat the Oven: Preheat your oven to 400°F (200°C).
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Prepare the Veal: Wash the veal thoroughly and pat it dry with paper towels. Sprinkle both the outside and inside pocket of the veal with salt and ground black pepper to taste.
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Stuff the Veal: Loosely fill the pocket of the veal with the prepared stuffing, ensuring not to overstuff. Secure the pocket either by sewing it up or using skewers to hold it together.
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Season and Roast: Brush the surface of the veal with olive oil for added flavor and moisture. Spread the vegetables evenly in the bottom of a shallow roasting pan, creating a bed for the veal. Alternatively, place the veal on a rack inside the pan. Roast in the preheated oven for 30 minutes.
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Reduce Heat and Continue Cooking: After the initial 30 minutes of roasting, reduce the oven temperature to 325°F (160°C). Continue cooking the veal until it reaches the desired tenderness, typically taking about 2 hours or 25 to 30 minutes per pound. Ensure the meat reaches an internal temperature of 175°F (80°C) in the thickest portion, as indicated by a meat thermometer.
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Rest and Serve: Once cooked to perfection, allow the veal to rest for at least 15 minutes before carving. This resting period allows the juices to redistribute, ensuring a succulent and flavorful result. Serve the stuffed veal warm or at room temperature, accompanied by your favorite side dishes.
Variations:
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Garlic Infusion: Enhance the flavor profile of the veal by rubbing it with garlic before roasting. Alternatively, cut small slits all over the meat and insert pieces of garlic for a more subtle infusion.
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Braised Veal Breast: For a succulent and moist finish, transform this recipe into a braised dish. After the initial 30 minutes of roasting, add 1 cup of dry white wine or water to the pan, cover tightly, and continue cooking until the veal is tender.
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Honey-Glazed Veal Breast: Elevate the sweetness of this dish by preparing a honey glaze. After cooking the veal for 2 hours, uncover it and combine 1 cup of orange juice with 1/4 cup of honey. Brush this glaze over the veal and return it to the oven, allowing the glaze to caramelize slightly for a delectable finish.
Indulge in the rich flavors and tender textures of this Gefullte Kalbbrust recipe, a true culinary masterpiece that is sure to delight your taste buds and impress your guests. Whether served as a centerpiece for a festive gathering or enjoyed as a comforting family meal, this dish promises an unforgettable dining experience.
