Zapallo Italiano Relleno con Pollo
This delightful dish combines the tender flavors of Italian zucchini stuffed with a savory chicken filling, accompanied by crispy potatoes and a zesty sauce. Perfect for a comforting meal!
Ingredients
For the Zapallos:
| Ingredient | Quantity |
|---|---|
| Zapallitos italianos | 2 |
| Onion | 1/2 unit |
| Vegetable or canola oil | 1 tablespoon |
| Garlic (small) | 1 clove |
| Small chicken breast | 1 |
| Oregano, pepper, salt, cumin | To taste |
| Melting cheese (e.g., mozzarella) | To cover the filling |
For the Potatoes:
| Ingredient | Quantity |
|---|---|
| Potatoes | 1 per person |
| Olive oil | To taste |
| Butter | 1 teaspoon |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 3 tablespoons |
| Jarred red pepper (morrón) | 1 tablespoon |
| Chopped parsley | To taste |
Instructions
- In a large pot, bring water to a boil and cook the zapallitos italianos for 15 minutes.
- Remove from water, cut off the tops, and carefully scoop out the insides, leaving them hollow.
- Chop the removed flesh of the zucchini and set aside.
- In a skillet with a little oil, sauté the chopped onion for about 3 minutes, then add the garlic and diced chicken breast. Season with oregano, pepper, salt, and cumin to taste.
- Cook for about 8 minutes, then stir in the reserved zucchini flesh. Mix well and cook for an additional minute. Taste and adjust seasonings if necessary.
- Stuff the zucchini with the chicken mixture and top with your choice of melting cheese.
- Preheat the oven to 350°F (180°C) and bake for approximately 4 minutes until the cheese melts.
- For the potatoes, leave the skins on, wash and dry them thoroughly.
- Slice the potatoes, but not all the way through, creating a fan effect. Drizzle with olive oil, season with salt and pepper, and top with small pieces of butter (cheese can be added if desired).
- Bake the potatoes for about 30 minutes at 400°F (200°C), checking for doneness and a crispy texture before removing from the oven.
- For the sauce, blend the mayonnaise and jarred red pepper until smooth. Garnish with chopped parsley when serving.
Enjoy this comforting and flavorful dish that beautifully combines textures and tastes, perfect for any family meal!
