Savory Succotash Chowder: Comfort in Every Spoonful 🥣

Succotash Chowder Recipe

Overview:

Succotash Chowder is a comforting dish that warms the soul, perfect for chilly, drizzly days. Originally discovered in a Woman’s Day magazine, this recipe has stood the test of time, offering a soothing blend of flavors and textures. With creamy corn, tender potatoes, and savory ham, it’s a delightful combination that’s easy to prepare and budget-friendly. Whether you’re cooking for a crowd or just craving a bowl of homemade goodness, this Succotash Chowder is sure to satisfy.

• Total Time: 50 minutes
• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Servings: 8
• Yield: Approximately 9 cups of soup

Ingredients:

Instructions:

1. Preparation:

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   • Start by gathering all the necessary ingredients and equipment.
   • Peel and chop the onion into small pieces.
   • Rinse the celery and chop it finely.
   • Wash the potatoes thoroughly and chop them into bite-sized cubes.

2. Cooking:

   • In a large stockpot, melt the butter and margarine over medium heat.
   • Add the chopped potatoes, celery, and onions to the pot, stirring to coat them with the melted butter.
   • Cover the pot and allow the vegetables to cook for about 12 minutes, stirring occasionally to prevent sticking.
   • While the vegetables are cooking, whisk together 1 cup of evaporated milk with the all-purpose flour until smooth.
   • Pour the milk and flour mixture into the pot, along with the remaining evaporated milk, chicken broth, frozen lima beans, salt, black pepper, and dried thyme.
   • Increase the heat slightly and bring the soup to just a boil, being careful not to let the milk burn.
   • Once the soup begins to boil, reduce the heat to low and allow it to simmer for approximately 8 minutes, stirring occasionally.

3. Final Touches:

   • Add the cooked ham to the pot, along with the corn kernels.
   • Continue simmering the soup until the vegetables are tender, which should take about 10 more minutes, depending on the size of your vegetable pieces.
   • Taste the soup and adjust the seasonings as needed, adding more salt, pepper, or thyme to suit your preferences.
   • Once the vegetables are tender and the flavors have melded together beautifully, your Succotash Chowder is ready to serve.

Serving Suggestions:

• Ladle the hot chowder into bowls and garnish with fresh chopped parsley or a sprinkle of grated cheese.
• Serve alongside crusty bread or oyster crackers for a complete and satisfying meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Nutritional Information (Per Serving):

• Calories: 294.9
• Fat: 10.8g
  • Saturated Fat: 4.7g
• Cholesterol: 43.4mg
• Sodium: 609.9mg
• Carbohydrates: 32.6g
  • Fiber: 3.3g
  • Sugar: 8.6g
• Protein: 17.8g

Recipe Notes:

• If you’re not a fan of creamed corn, you can substitute it with 1 1/2 cups of fresh or frozen corn kernels for a lighter texture.
• Feel free to peel the potatoes if you prefer, although leaving the skins on adds extra nutrients and rustic charm to the chowder.
• When choosing potatoes, opt for red-skinned varieties that will soften nicely in the soup.
• If you prefer using Yukon Gold potatoes, consider pre-cooking them before adding them to the soup to ensure they reach the desired tenderness.
• This Succotash Chowder is a versatile dish that can be customized to suit your taste preferences, so don’t hesitate to get creative with additional herbs, spices, or vegetables.
• Enjoy the comforting warmth and delicious flavors of this homemade chowder, perfect for cozy evenings and family gatherings. 🥣🌽🥔