Introducing a delightful culinary adventure: Black Bean Spareribs! 🍖 This savory delight hails from a cherished recipe, discovered within the pages of a magazine several years ago, and since then, it has graced tables with its delectable presence, earning enthusiastic praise from all who partake. What sets this recipe apart is its ingenious preparation method – primed the day before, with a mere ten-minute cook time when the moment arrives, making it a superb choice for those seeking both flavor and convenience. Let’s dive into the realm of culinary excellence with this sumptuous pork dish!
🕒 Preparation Time: 15 minutes
⏰ Cooking Time: 1 hour
⏳ Total Time: 1 hour and 15 minutes
Ingredients:
- 4 servings of spareribs
- 1/2 cup vermouth
- 1/4 cup honey
- 2 cups ketchup
- 3 tablespoons minced ginger
- 4 cloves of garlic, minced
- 4 tablespoons Chinese chili sauce
- 4 chopped green onions
- 1/3 cup fresh coriander, chopped
Instructions:
1. Prepare the Ribs:
- Begin by cutting the spareribs into serving-size pieces, ensuring they fit snugly in a large saucepan.
- Cover the ribs with cold water in the saucepan.
- Bring the water to a rolling boil, then reduce the heat and allow the ribs to simmer until they reach a tender, succulent state, which typically takes around 40 minutes, but may vary depending on the ribs.
2. Marinate the Ribs:
- While the ribs are simmering, whisk together the black bean sauce, vermouth, honey, ketchup, minced ginger, minced garlic, Chinese chili sauce, chopped green onions, and 1/3 cup of chopped fresh coriander in a mixing bowl.
- Once combined, pour this luscious marinade over the drained ribs, ensuring each piece is thoroughly coated on all sides.
3. Chill and Infuse:
- Cover the marinated ribs and refrigerate them for a minimum of 4 hours, or preferably overnight, allowing the flavors to meld and intensify.
4. Preparation for Cooking:
- Prior to cooking, bring the marinated ribs to room temperature, allowing for even cooking and optimal flavor development.
5. Cooking Options:
- Now comes the moment of culinary magic! You have the choice to either BBQ, broil, or bake the ribs, depending on your preference and available cooking equipment.
- For BBQ enthusiasts, preheat the grill to medium-high heat and grill the ribs for approximately 10 minutes, turning and basting them with the marinade sauce as needed.
- Alternatively, if baking is your method of choice, preheat the oven to 425°F (220°C) and place the ribs in a shallow pan or cookie sheet, then bake until they achieve a gorgeous golden-brown hue and a delectable glaze, typically within the same timeframe.
6. Serve and Enjoy:
- Once cooked to perfection, transfer the ribs to a serving platter, their tantalizing aroma drawing admirers near.
- Garnish these culinary masterpieces with the remaining chopped fresh coriander, adding a vibrant burst of color and a final flourish of flavor.
- Gather your loved ones around the table and savor each succulent bite of these Black Bean Spareribs, reveling in the symphony of flavors that dance upon your palate.
Nutritional Information:
- Calories: 902.2 per serving
- Fat Content: 71.5g
- Saturated Fat Content: 27g
- Cholesterol Content: 235.9mg
- Sodium Content: 313.9mg
- Carbohydrate Content: 9.5g
- Fiber Content: 0.4g
- Sugar Content: 7.6g
- Protein Content: 52.2g
With its robust flavors and effortless preparation, this recipe for Black Bean Spareribs is a culinary gem that promises to elevate any dining experience. Whether enjoyed as a weeknight indulgence, a potluck showstopper, or a centerpiece for Canadian gatherings, these ribs are sure to leave a lasting impression. So, fire up the grill, preheat the oven, or ignite the broiler – it’s time to embark on a journey of taste sensations with these irresistible Black Bean Spareribs! 🎉🍽️
