Canned Green Tomatoes: A Simple and Delightful Preserving Recipe
Overview
This delightful recipe for Canned Green Tomatoes, lovingly passed down from my mother-in-law, provides a fantastic method to utilize any leftover green tomatoes at the end of summer. The beauty of this recipe lies not only in its simplicity but also in the joy of being able to open a jar later and create a delicious dish like fried green tomatoes. Perfect for preserving the summer’s bounty, this recipe fits neatly into the vegetable category and is a wonderful way to enjoy that fresh garden flavor all year round.
Recipe Details
| Recipe Information | |
|---|---|
| Total Time | 25 minutes |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Recipe Yield | 1 jar |
| Recipe Category | Vegetable |
| Servings | N/A |
| Aggregated Rating | 5 stars |
| Review Count | 23 reviews |
| Calories | 0 |
| Fat Content | 0 |
| Saturated Fat Content | 0 |
| Cholesterol Content | 0 |
| Sodium Content | 0 |
| Carbohydrate Content | 0 |
| Fiber Content | 0 |
| Sugar Content | 0 |
| Protein Content | 0 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Tomatoes | Sufficient for 1 pint jar |
| Salt | ½ teaspoon per pint jar |
Instructions
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Prepare the Jars: Begin by slicing the green tomatoes into pieces that will comfortably fit into your pint jars. Ensure your jars are clean and sterilized, as this is essential for safe canning.
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Add Salt: Into each jar, add half a teaspoon of salt. The salt not only enhances the flavor but also acts as a preservative, helping to maintain the tomatoes’ crispness during storage.
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Fill with Water: Carefully pour boiling water over the sliced tomatoes in each jar, making sure to leave a small headspace at the top (approximately ½ inch). The boiling water helps to create a vacuum seal as it cools.
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Seal the Jars: Place the lids securely on the jars, ensuring they are tightened but not overly so, as the contents will expand slightly during processing.
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Water Bath Canning: Position the jars in a water bath canner filled with enough water to cover the jars by at least an inch. Bring the water to a boil and process the jars by boiling them for five minutes. This step is crucial as it ensures the jars are sealed and preserves the tomatoes properly.
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Cool Down: Once the time is up, remove the jars from the canner using jar tongs and set them on a counter to cool. As they cool, you will hear the satisfying “pop” sound indicating that the jars have sealed properly.
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Adjusting for Quart Jars: If you prefer to use quart jars, simply increase the salt to one teaspoon per jar and adjust the processing time if necessary to ensure safety.
Tips for Best Results
- Select the Right Tomatoes: Choose firm, green tomatoes that are free from blemishes. The quality of your tomatoes directly influences the final product.
- Experiment with Flavors: For an added twist, consider including herbs or spices such as dill or garlic in the jars before sealing.
- Storage: Store your canned green tomatoes in a cool, dark place. Once opened, treat them like fresh produce and refrigerate any leftovers.
Enjoy your homemade canned green tomatoes, a delicious treat that not only saves summer’s bounty but also adds a burst of flavor to your winter meals!
