Chicken & Tomato Pie Recipe

Description

This delightful Chicken & Tomato Pie recipe from lovewithrecipes.com combines tender chicken with fresh tomatoes, all enveloped in a flaky pastry crust. Perfect for summer, this savory pie is not only easy to prepare but also promises a satisfying meal for any occasion. With its rich flavors and appealing presentation, this dish is sure to become a family favorite.

Recipe Category

Savory Pies

Keywords

Chicken, Poultry, Meat, Summer, < 60 Mins, Oven

Ingredients

Nutritional Information (Per Serving)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 190°C (375°F) to ensure it reaches the perfect temperature for baking your pie.

2. Prepare the Pastry: In a large mixing bowl, combine the flour and salt. Cut the butter into small cubes and add it to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. Gradually add the water, mixing until the dough starts to come together. Once the dough forms a ball, wrap it in plastic wrap and place it in the refrigerator to chill for about 30 minutes. This resting period allows the gluten to relax, resulting in a tender pastry.

3. Layer the Filling: While the pastry chills, prepare the filling. Butter a 20 cm (8 inch) ovenproof dish. Layer the sliced cooked chicken evenly at the bottom of the dish. Top with fresh tomato slices, layering them almost to the top. The combination of chicken and tomatoes will create a flavorful and moist filling.

4. Mix the Sauce: In a small bowl, mix the sour cream and pesto sauce until well combined. Season this mixture with a little salt and freshly ground black pepper to taste. Pour this creamy sauce evenly over the chicken and tomato layers in the dish, ensuring that it coats the filling nicely.

5. Roll Out the Pastry: Once the dough has chilled, take it out of the refrigerator. On a lightly floured surface, roll the pastry into a circle that is slightly larger than the diameter of your dish. This will allow the pastry to drape over the filling adequately.

6. Assemble the Pie: Carefully place the rolled pastry on top of the dish, gently pressing the edges down to seal. You can trim any excess pastry if necessary. To give it a golden finish, beat the egg and brush it over the surface of the pastry.

7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp. Keep an eye on the pie to avoid over-browning.

8. Serve and Enjoy: Once baked, remove the Chicken & Tomato Pie from the oven and allow it to cool for a few minutes before slicing. This pie can be served warm or at room temperature and pairs wonderfully with a fresh salad for a light summer meal.

Conclusion

This Chicken & Tomato Pie recipe is a fantastic way to enjoy summer produce while satisfying your family’s taste buds. Its easy preparation and delicious flavors make it an ideal choice for gatherings, picnics, or a cozy family dinner. Enjoy the delightful combination of flavors and textures in every bite!

Be sure to share this recipe with friends and family, and explore more delicious dishes at lovewithrecipes.com!