Sure, let’s delve into the flavorful world of making a delightful Quiche with Tomato, Basil, and Garlic! 🍅🌿🧀 This recipe brings together the freshness of summer vegetables with the rich, creamy goodness of cheese and eggs. Whether you’re planning a cozy weeknight dinner or preparing for a weekend brunch, this quiche is bound to impress with its savory aroma and delightful taste.
Quiche with Tomato, Basil, and Garlic Recipe
Ingredients:
- 1 cup sour cream
- 1 1/2 cups evaporated milk
- 1/2 cup parmesan cheese, grated
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 teaspoon ground black pepper
- 1/4 cup fresh basil, chopped
- 1/4 cup breadcrumbs
- 3 cloves garlic, minced
- 1 cup fresh tomatoes, sliced
- 1 cup ripe olives, diced
Instructions:
| Preparation | Time |
|---|---|
| Preheat oven to 350°F (175°C) | 5 minutes |
| Whisk sour cream, evaporated milk, 1/4 cup cheese, eggs, salt, and pepper in a medium bowl until well combined | 10 minutes |
| Pour the mixture into a prepared pie shell | – |
| In a small bowl, combine the remaining cheese, breadcrumbs, basil, and garlic | – |
| Sprinkle the breadcrumb mixture over the sour cream mixture in the pie shell | – |
| Arrange the sliced tomatoes and diced olives on top | – |
| Bake in the preheated oven for 50 to 60 minutes, or until a knife inserted near the center comes out clean | 50-60 minutes |
| Allow the quiche to cool on a wire rack for 5 minutes before serving | 5 minutes |
Notes:
- If you plan to freeze the quiche for later consumption, freeze it on a tray first, then wrap it with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag. Seal, label, and freeze for up to two months. Do not thaw before reheating.
- To reheat the frozen quiche, unwrap it and bake in a preheated 375°F (190°C) oven for 20-25 minutes, or until heated through.
Nutritional Information (Per Serving):
- Calories: 336.9
- Fat: 24.6g
- Saturated Fat: 11.6g
- Cholesterol: 167.4mg
- Sodium: 499.1mg
- Carbohydrates: 17.4g
- Fiber: 1.2g
- Sugar: 3.9g
- Protein: 12.2g
Description:
This delightful quiche recipe, originating from Carnation, is a perfect embodiment of summer’s bounty. Its combination of fresh vegetables and creamy cheese filling makes it a savory treat for any occasion. The tomatoes add a burst of freshness, while the basil and garlic infuse every bite with aromatic flavors. Whether you’re a vegetarian looking for a hearty meal or simply craving a comforting dish, this quiche is sure to satisfy your taste buds.
Enjoy the process of creating this flavorful Quiche with Tomato, Basil, and Garlic, and savor every delicious bite! 🍽️✨
