Recipe: Tomato and Basil Tapenade
Description:
This Tomato and Basil Tapenade is the epitome of deliciousness, bursting with vibrant flavors that will tantalize your taste buds. While the recipe indicates that it can keep for up to two weeks, it’s advisable to consume it within one week due to the inclusion of raw garlic and the risk of botulism, ensuring both safety and optimal flavor.
Recipe Category: Spreads 🍅🌿
Keywords: Vegetable, Summer, Savory, Brunch, < 15 Mins, No Cook, Small Appliance, Easy
Nutritional Information:
- Calories: 1226
- Fat Content: 114.6g
- Saturated Fat Content: 16.2g
- Cholesterol Content: 38.2mg
- Sodium Content: 3807.4mg
- Carbohydrate Content: 37.6g
- Fiber Content: 9.7g
- Sugar Content: 20.7g
- Protein Content: 23.3g
Yield: 1 cup
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sun-dried tomato |
| 1/4 | Capers |
| 1 | Anchovies |
| 4 | Garlic cloves |
| 1/2 | Basil leaves |
| – | Fresh ground black pepper |
| 1/2 | Olive oil |
Instructions:
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Prepare Ingredients: Gather all the required ingredients for the tapenade.
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Blend Ingredients: Place sun-dried tomatoes, capers, anchovies, garlic cloves, basil leaves, and a dash of fresh ground black pepper in a food processor or blender.
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Pulse: Pulse the ingredients until they are finely chopped and well combined.
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Add Olive Oil: With the food processor or blender running, gradually pour in the olive oil through the chute. Continue blending until the mixture reaches a smooth and paste-like consistency.
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Adjust Consistency: If needed, you can add a bit more olive oil to achieve your desired consistency.
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Store: Transfer the tapenade to a clean, airtight container. Ensure that the tapenade is fully covered with a thin layer of olive oil to help preserve its freshness.
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Refrigerate: Place the container in the refrigerator to chill. The tapenade can be stored for up to two weeks, although it’s recommended to consume it within one week for optimal flavor and safety due to the presence of raw garlic.
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Serve: Enjoy this delectable Tomato and Basil Tapenade as a spread on crusty bread, a dip for crackers or veggies, or as a flavorful topping for grilled meats or fish.
This quick and easy recipe is perfect for summer gatherings, brunches, or any occasion where you want to impress your guests with a burst of savory goodness. So, whip up a batch of this Tomato and Basil Tapenade and elevate your culinary creations to new heights! 🌟
