Sun-Dried Tomato and Cheese Spread Recipe π§π
Description:
Indulge in the savory goodness of this delightful Sun-Dried Tomato and Cheese Spread recipe from lovewithrecipes.com. This spread is bursting with the rich flavors of sun-dried tomatoes, creamy cheese, and aromatic basil, making it the perfect accompaniment to any gathering or snack time delight. Plus, with a prep time of just 20 minutes, it’s quick and easy to whip up whenever the craving strikes!
Ingredients:
- 1 cup sun-dried tomatoes packed in oil
- 1 cup cream cheese
- 1/2 cup parmesan cheese
- 1/2 cup unsalted butter
- 1 cup fresh basil leaves
Nutrition Facts (per serving):
- Calories: 1122.1
- Fat: 106.7g
- Saturated Fat: 60.3g
- Cholesterol: 268.8mg
- Sodium: 988.2mg
- Carbohydrates: 27.3g
- Fiber: 5.8g
- Sugar: 0.5g
- Protein: 23.7g
Recipe Yield:
- 2 Cups
Instructions:
| Step | Description |
|---|---|
| 1 | Drain the sun-dried tomatoes, reserving 2 tablespoons of the marinade. |
| 2 | Set aside 1/4 cup of the tomatoes, and reserve the remaining tomatoes and marinade for another use. |
| 3 | In a food processor, combine 1/4 cup of the tomatoes, 2 tablespoons of marinade, cream cheese, parmesan cheese, unsalted butter, and fresh basil leaves. |
| 4 | Pulse the ingredients 6 times or until well blended, ensuring a smooth and creamy consistency. |
| 5 | Spoon the mixture into a small bowl, cover, and chill thoroughly in the refrigerator to allow the flavors to meld together. |
| 6 | Prior to serving, let the spread come to room temperature for optimal flavor and texture. |
| 7 | Garnish with a fresh basil sprig for a touch of vibrant color and herbal aroma. |
Tips:
- For a tangy twist, try adding a splash of lemon juice to the spread.
- Serve this delicious spread with toasted baguette slices, crackers, or vegetable crudites for a delightful appetizer or snack.
- Store any leftover spread in an airtight container in the refrigerator for up to one week.
Enjoy your Sun-Dried Tomato and Cheese Spread creation, and savor every flavorful bite! ππ π§
