Introducing “Brussels Sprouts Mojo” – a savory delight crafted by Dh himself, and a personal favorite in our household when it comes to enjoying Brussels sprouts in a quick and flavorful manner. This culinary creation, coined as “mojo” by Dh, is a testament to the fusion of bold flavors and effortless cooking. With a total cook time of just 2 minutes, it’s essential to have all the ingredients meticulously measured and prepared in advance, ensuring a seamless and swift cooking process that culminates in a tantalizing dish bursting with savory goodness.
🕒 Cook Time: 2 minutes
🕒 Prep Time: 13 minutes
🕒 Total Time: 15 minutes
Ingredients:
- 8 Brussels sprouts
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/4 cup sun-dried tomato pesto
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon curry powder
- 2 tablespoons capers
- Freshly ground black pepper, to taste
- Salt, to taste
- Handful of cashews
- Handful of pine nuts
- Kalamata olives
Nutritional Information (per serving):
- Calories: 171.8
- Fat Content: 14.3g
- Saturated Fat Content: 2g
- Cholesterol Content: 0mg
- Sodium Content: 280.1mg
- Carbohydrate Content: 10.5g
- Fiber Content: 3.9g
- Sugar Content: 2g
- Protein Content: 3.5g
Instructions:
-
Preparation: Begin by using a food chopper or food processor to roughly chop the Brussels sprouts, ensuring to leave a few larger pieces for added texture, up to approximately 1/2 inch in size.
-
Saute Brussels Sprouts: In a skillet, heat the olive oil over medium heat until it shimmers invitingly. Once heated, add the chopped Brussels sprouts and minced garlic to the skillet, allowing them to saute for approximately 1 minute. The gentle sizzle and aroma will start to awaken your taste buds, heralding the deliciousness to come.
-
Infuse Flavor: Now, it’s time to introduce the star players of flavor. Add the sun-dried tomato pesto, ground coriander, ground cardamom, curry powder, capers, freshly ground black pepper, and a sprinkle of salt to the skillet. Stir well to ensure all the ingredients are evenly distributed and coated with the fragrant olive oil.
-
Final Touches: Let the Brussels sprouts mingle with the flavorful concoction for another minute, allowing the spices to infuse and the ingredients to harmonize. Be vigilant not to overcook; maintaining the vibrant green hue and slight crunch of the sprouts is key to achieving the perfect texture and taste.
-
Serve Hot: Once the Brussels sprouts are tender yet still vibrant, and the flavors have melded beautifully, it’s time to plate up this culinary masterpiece. Garnish with a handful of toasted cashews, pine nuts, and kalamata olives for an added layer of texture and depth of flavor.
-
Enjoy: Gather around the table and savor the tantalizing aroma as you indulge in this quick and easy Brussels Sprouts Mojo. Let each bite transport you to a culinary paradise where savory delights await at every turn.
Brussels Sprouts Mojo is not just a dish; it’s a celebration of bold flavors, effortless cooking, and culinary ingenuity. With its quick preparation and sensational taste, it’s perfect for busy weeknights or whenever you crave a flavorful vegetable dish that’s anything but ordinary. So, gather your ingredients, fire up the skillet, and embark on a culinary journey that’s sure to delight your taste buds and leave you craving more.
