Savory Sun-Dried Tomato Chicken Pizza

Chicken and Sun-Dried Tomatoes Pizza Recipe

Overview:

Enjoy the delightful flavors of Chicken and Sun-Dried Tomatoes Pizza in just 35 minutes, perfect for a quick lunch or snack. This easy-to-follow recipe yields a mouthwatering pizza that combines tender chicken, savory sun-dried tomatoes, and gooey cheeses, all on a crispy crust.

• Cook Time: 10 minutes
• Prep Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories per Serving: 188.2
• Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)

Ingredients:

• 3 tablespoons olive oil
• 1 onion
• 2 cloves garlic
• 3 sun-dried tomatoes
• 2-3 boneless skinless chicken breasts
• Salt and pepper, to taste
• 2 cups mozzarella cheese
• 2 cups Swiss cheese
• 1 cup Parmesan cheese
• 1 cup pizza sauce
• Italian seasoning, to taste

Instructions:

1. Prepare Ingredients:

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   • Finely chop the onion and mince the garlic.
   • Slice the sun-dried tomatoes into thin strips.
   • Cut the chicken breasts into bite-sized pieces.

2. Sauté Onion:

   • In a skillet, heat half of the olive oil over medium heat.
   • Add the chopped onion and cook until slightly browned.
   • Remove the onions from the skillet and set aside.

3. Cook Garlic and Tomatoes:

   • In the same skillet, add the remaining olive oil.
   • Cook the minced garlic until lightly browned, for about 2 minutes.
   • Add the sun-dried tomatoes to the skillet and cook briefly.

4. Make Pizza Sauce:

   • Transfer the cooked garlic and sun-dried tomatoes to a blender.
   • Add the pizza sauce to the blender.
   • Blend until you achieve a smooth and spreadable mixture. Adjust the consistency if needed.

5. Cook Chicken:

   • In the same skillet, cook the chicken pieces until they are fully cooked through.
   • Season the chicken with salt and pepper to taste.

6. Assemble Pizza:

   • Preheat your oven according to the package directions for the pizza crust.
   • Roll out the pizza dough onto a prepared baking sheet or pizza stone.
   • Spread the prepared sauce evenly over the pizza dough.
   • Arrange the cooked chicken pieces and sautéed onions on top of the sauce.

7. Add Cheeses and Seasoning:

   • Sprinkle the mozzarella, Swiss, and Parmesan cheeses over the chicken and onions.
   • Generously sprinkle Italian seasoning over the pizza for extra flavor.

8. Bake Pizza:

   • Follow the instructions on the pizza crust package for baking.
   • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

9. Serve and Enjoy:

   • Once baked, remove the pizza from the oven.
   • Slice it into portions and serve hot.
   • Enjoy your delicious Chicken and Sun-Dried Tomatoes Pizza!

Notes:

• This pizza is customizable, so feel free to add your favorite toppings such as olives, bell peppers, or mushrooms.
• For a shortcut, you can use pre-cooked chicken or store-bought rotisserie chicken.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Serve this pizza with a side salad or garlic bread for a complete meal experience.

With its savory chicken, tangy sun-dried tomatoes, and melty cheese, this pizza is sure to become a favorite in your recipe collection. Enjoy the aroma of freshly baked pizza filling your kitchen as you prepare to indulge in this delightful meal. Whether it’s a cozy dinner with family or a casual gathering with friends, this Chicken and Sun-Dried Tomatoes Pizza is always a hit!