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Sun-Dried Tomato Dressing Recipe π
Overview:
Indulge in the savory delight of homemade dressing with our Sun-Dried Tomato Dressing recipe. Bursting with robust flavors, this dressing is perfect for enhancing the taste of your favorite salads. With just a few simple steps, you can whip up a batch of this culinary masterpiece in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 3 1/2 cups
- Calories per serving: 406.8
- Rating: βββββ
Ingredients:
- 1 plum tomato
- 2 onions
- 1 bunch fresh basil
- 3 garlic cloves
- 2 tsp dry crushed red pepper
- 1/4 cup sun-dried tomatoes packed in oil
- 1 cup water
- 3/4 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
Instructions:
-
Char Bell Pepper:
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Prepare Bell Pepper:
- Once charred, place the bell pepper in a paper bag and let it stand for about 10 minutes.
- After resting, peel and seed the bell pepper, then coarsely chop it.
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Blend Ingredients:
- In a food processor, combine the chopped bell pepper with the plum tomato, onions, fresh basil, garlic cloves, and dry crushed red pepper.
- Blend the mixture until it’s almost smooth, creating a flavorful base for your dressing.
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Prepare Sun-Dried Tomato Mixture:
- In the same food processor, combine the sun-dried tomatoes packed in oil with 3/4 cup of water, cream, red wine vinegar, and fresh lemon juice.
- With the food processor running, gradually add the olive oil until the mixture is almost smooth and well combined.
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Combine Mixtures:
- Transfer the sun-dried tomato mixture into the bowl with the blended bell pepper mixture.
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Whisk Together:
- Use a whisk to thoroughly combine the two mixtures until they are evenly distributed, creating a creamy and flavorful dressing.
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Serve and Enjoy:
- Your Sun-Dried Tomato Dressing is now ready to be enjoyed! Drizzle it over your favorite salads, use it as a marinade, or as a flavorful dip. The possibilities are endless!
Nutritional Information (per serving):
- Calories: 406.8
- Fat: 36.3g
- Saturated Fat: 7.9g
- Cholesterol: 23.3mg
- Sodium: 183.2mg
- Carbohydrates: 22.1g
- Fiber: 5.1g
- Sugar: 3g
- Protein: 4.5g
Tips:
- For a smoother consistency, blend the ingredients in batches, ensuring each batch is thoroughly mixed before combining.
- Adjust the amount of crushed red pepper according to your preference for spice level.
- Store any leftover dressing in an airtight container in the refrigerator for up to one week.
- Experiment with different herbs and spices to customize the flavor to your liking.
Conclusion:
With its vibrant color and bold flavors, our Sun-Dried Tomato Dressing is sure to elevate any dish it touches. Whether you’re hosting a dinner party or simply craving a refreshing salad, this homemade dressing is a must-try. So why wait? Gather your ingredients and embark on a culinary adventure today!