Goat Cheese Crostini Recipe
🕒 Total Time: 15 minutes
🥪 Yield: 24 crostini
🍽️ Category: Lunch/Snacks
🔍 Keywords: Grains, Cheese, Fruit, Nuts, European, < 15 Mins, Easy
Ingredients:
- 8 oz. goat cheese
- 1/2 cup pine nuts, divided
- 2 tbsp extra virgin olive oil
- 2 sun-dried tomatoes packed in oil, finely chopped
- 1/2 tsp cracked black pepper
- 1 tsp salt
- 1 tsp sugar
- 1 French baguette
Instructions:
-
Preparation:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - Preheat your toaster oven or broiler.
- Finely chop the sun-dried tomatoes packed in oil.
-
-
Mix Ingredients:
- In a mixing bowl, combine the goat cheese, 1/4 cup of pine nuts, extra virgin olive oil, chopped sun-dried tomatoes, cracked black pepper, salt, and sugar. Mix until well combined.
-
Toast Baguette Slices:
- Slice the French baguette into 24 1/2-inch diagonal slices.
- Place the slices on a baking sheet and toast them in the preheated toaster oven or under the broiler until lightly golden.
-
Spread Mixture:
- Once toasted, evenly spread the goat cheese mixture onto the toasted bread slices.
-
Garnish:
- Sprinkle the remaining 1/4 cup of pine nuts over the goat cheese mixture on each crostini.
-
Serve:
- Arrange the goat cheese crostini on a serving platter and serve immediately.
Enjoy these delightful Goat Cheese Crostini as a perfect appetizer or snack, packed with savory flavors and a hint of sweetness from the sun-dried tomatoes and pine nuts! 🧀🥖🍅
