Savory Sun-Dried Tomato Goat Cheese Crostini 🧀🥖

Goat Cheese Crostini Recipe

🕒 Total Time: 15 minutes
🥪 Yield: 24 crostini
🍽️ Category: Lunch/Snacks
🔍 Keywords: Grains, Cheese, Fruit, Nuts, European, < 15 Mins, Easy

Ingredients:

• 8 oz. goat cheese
• 1/2 cup pine nuts, divided
• 2 tbsp extra virgin olive oil
• 2 sun-dried tomatoes packed in oil, finely chopped
• 1/2 tsp cracked black pepper
• 1 tsp salt
• 1 tsp sugar
• 1 French baguette

Instructions:

1. Preparation:

   Related Articles

   • 
     Golden Banana Bliss: Irresistible Caramel Crescent Puffs 🍌🥐
   • 
     Golden Carrot Peanut Rice: A Flavorful Vegetarian Delight 🥕🥜🍚
   • 
     Savory Portabella Mushroom Burgers with Cheesy Herb Delight
   • 
     Curry-Infused Marinated Broccoli with Creamy Dip Delight
   • 
     Tropical Paradise: Savory Curried Pineapple Chicken 🍍🍗
   • 
     Crispy Oven-Baked Potato Latkes: Healthy Hanukkah Delights
   • Preheat your toaster oven or broiler.
   • Finely chop the sun-dried tomatoes packed in oil.

2. Mix Ingredients:

   • In a mixing bowl, combine the goat cheese, 1/4 cup of pine nuts, extra virgin olive oil, chopped sun-dried tomatoes, cracked black pepper, salt, and sugar. Mix until well combined.

3. Toast Baguette Slices:

   • Slice the French baguette into 24 1/2-inch diagonal slices.
   • Place the slices on a baking sheet and toast them in the preheated toaster oven or under the broiler until lightly golden.

4. Spread Mixture:

   • Once toasted, evenly spread the goat cheese mixture onto the toasted bread slices.

5. Garnish:

   • Sprinkle the remaining 1/4 cup of pine nuts over the goat cheese mixture on each crostini.

6. Serve:

   • Arrange the goat cheese crostini on a serving platter and serve immediately.

Enjoy these delightful Goat Cheese Crostini as a perfect appetizer or snack, packed with savory flavors and a hint of sweetness from the sun-dried tomatoes and pine nuts! 🧀🥖🍅