Hereโs a rewritten recipe for Intense Sun-dried Tomato Pesto Pizza, designed for the “Love With Recipes” site. This version maintains the essence of the original recipe while enhancing clarity and detail.
Intense Sun-Dried Tomato Pesto Pizza
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Servings: 8
Category: < 30 Minutes
Keywords: Easy, Quick Meal, Appetizer, Vegetarian
Description
Discover the vibrant flavors of this Intense Sun-Dried Tomato Pesto Pizza, an effortlessly quick dish that packs a punch in both taste and visual appeal. Topped with sun-dried tomato pesto and a delightful medley of cheeses, this pizza is perfect for gatherings or a cozy night in. For an elevated twist, try adding roasted eggplantโits earthy flavor complements the toppings beautifully. If you slice this pizza into bite-sized pieces, it transforms into an impressive appetizer that is sure to impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sun-dried tomato pesto | 1 cup |
| Sun-dried tomatoes packed in oil | 1/3 cup |
| Mozzarella cheese | 1/4 cup, shredded |
| Parmesan cheese | 1 1/2 cups, grated |
| Black olives | 2 tablespoons, sliced |
| Bacon | 1 strip, cooked and crumbled (optional) |
| Mushrooms | 1/4 cup, sliced (optional) |
| Eggplant | 1 small, roasted and sliced (optional) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 75.7 |
| Total Fat | 5.5 g |
| Saturated Fat | 3 g |
| Cholesterol | 17.7 mg |
| Sodium | 159.9 mg |
| Total Carbohydrates | 1.3 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.2 g |
| Protein | 5.3 g |
Instructions
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Prepare the Crust: Begin by preheating your oven to 500ยฐF (260ยฐC). Ensure that your pizza crust is pre-baked according to the package instructions or your preferred method. This step is essential for achieving a crispy base.
-
Spread the Pesto: Once the crust is ready, spread a thin layer of sun-dried tomato pesto evenly across the surface of the crust. Leave about a 1/2-inch border around the edges to prevent any toppings from spilling over during baking.
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Layer the Toppings: Carefully arrange the sliced sun-dried tomatoes over the pesto layer. Next, sprinkle the shredded mozzarella and grated Parmesan cheese generously across the pizza. At this stage, feel free to add any additional toppings you desire, such as black olives, crumbled bacon, sliced mushrooms, or roasted eggplant.
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Bake to Perfection: Place the prepared pizza in the preheated oven and bake for approximately 8 to 10 minutes, or until the cheese is melted and bubbly, and the crust has turned a lovely golden-brown color.
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Serve and Enjoy: Once baked, remove the pizza from the oven and let it cool for a minute before slicing. Cut into wedges or smaller pieces for appetizers, and serve hot to showcase the delicious, intense flavors.
This Intense Sun-Dried Tomato Pesto Pizza is a delightful blend of flavors that is not only quick to prepare but also brings a gourmet touch to your table. Enjoy this recipe with friends and family for a memorable meal or elegant appetizer that can be enjoyed on any occasion.
