Linguine with Shrimp and Sun-Dried Tomatoes
🕒 Prep Time: 30 minutes
🍽️ Cook Time: 10 minutes
🕒 Total Time: 40 minutes
Description:
Indulge in a culinary adventure with this Linguine with Shrimp and Sun-Dried Tomatoes recipe, sourced from the esteemed pages of Cooking Light Magazine. Bursting with vibrant flavors and wholesome ingredients, this dish is a delightful fusion of succulent shrimp, tangy sun-dried tomatoes, and aromatic herbs. Best served alongside a crisp salad and crusty French bread, it promises to elevate your dining experience with its light yet satisfying profile.
Nutritional Information (per serving):
- Calories: 411.9
- Fat: 11.2g
- Saturated Fat: 3.3g
- Cholesterol: 183.8mg
- Sodium: 765.4mg
- Carbohydrates: 38g
- Fiber: 3.4g
- Sugar: 5.6g
- Protein: 34.6g
Servings: 4
Ingredients:
- 1 1/2 cups sun-dried tomatoes
- 1/2 cup boiling water
- 1 lb medium shrimp
- 1 large green onion
- 1/2 cup dry white wine
- 1 fresh lemon, juiced
- 1 tbsp capers
- 1/4 cup olive oil
- 16 pitted black olives
- 1 garlic clove
- 5 oz linguine
- 1/2 cup parmesan cheese, grated
Instructions:
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Prepare Sun-Dried Tomatoes: Thinly slice the sun-dried tomatoes and place them in a small bowl.
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Rehydrate Tomatoes: Pour boiling water over the sun-dried tomatoes and allow them to stand for 30 minutes. Afterward, drain them well, ensuring they are plump and rehydrated.
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Preheat Skillet: Spray a large non-stick skillet with cooking spray and heat it over medium-high heat until hot.
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Cook Shrimp and Onions: Add the shrimp and green onions to the skillet. Sauté for approximately 5 minutes or until the shrimp are almost cooked through, with a delightful pink hue.
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Add Remaining Ingredients: Introduce the remaining ingredients from dry white wine to garlic into the skillet. Let them mingle and simmer for about 1 minute until thoroughly heated, allowing the flavors to meld together seamlessly.
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Combine with Linguine: Once the ingredients are heated through, remove the skillet from the heat. Add the cooked linguine to the mixture, tossing everything together gently to ensure the pasta is evenly coated with the delectable sauce.
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Final Touch: Sprinkle each serving generously with grated Parmesan cheese, imparting a creamy richness and a hint of saltiness that perfectly complements the dish’s savory elements.
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Serve and Enjoy: Plate up this masterpiece of flavors and textures, allowing your taste buds to revel in the symphony of tastes and aromas. Pair it with a refreshing salad and slices of warm French bread for a complete and satisfying meal experience. Bon appétit! 🍝🍷
