Savory Sun-Dried Tomato Spinach Pie

Sure, let’s dive deep into crafting the perfect Italian Spinach Pie recipe! 🥧🇮🇹

Italian Spinach Pie Recipe

Overview:

• Name: Italian Spinach Pie
• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories: 276.6 per serving
• Rating: 5 stars
• Keywords: Cheese, European, Savory, Brunch, < 60 Mins, Oven, Easy

Ingredients:

• 2 cups spinach (roughly chopped)
• 1 cup ricotta cheese
• 2 eggs
• 1/2 cup sun-dried tomatoes
• 1/4 cup fresh basil leaves
• 1 teaspoon dried basil
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your pie cooks evenly and thoroughly.

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2. Prepare the Filling: In a mixing bowl, combine the roughly chopped spinach, ricotta cheese, eggs, sun-dried tomatoes, fresh basil leaves, dried basil, olive oil, and season with salt and pepper to taste. Mix everything together until well combined.

3. Fill the Pie Shell: Take a pie shell and carefully pour the spinach mixture into it. Spread it evenly using a spatula or the back of a spoon, ensuring that the filling reaches all corners of the pie shell.

4. Bake: Place the filled pie shell in the lower third of the preheated oven. Bake for approximately 30 minutes or until the mixture sets and the top of the pie turns golden brown. Keep an eye on it towards the end to prevent over-browning.

5. Serve: Once the Italian Spinach Pie is done baking, remove it from the oven and let it cool for a few minutes before slicing. Serve it warm as a delightful brunch option or a savory snack.

Nutritional Information (per serving):

• Calories: 276.6
• Fat Content: 19.7g
• Saturated Fat Content: 6.8g
• Cholesterol Content: 91.4mg
• Sodium Content: 228.4mg
• Carbohydrate Content: 16.1g
• Fiber Content: 0.8g
• Sugar Content: 0.3g
• Protein Content: 9g

Tips:

• Feel free to customize this Italian Spinach Pie recipe to suit your taste preferences. You can add additional ingredients like grated Parmesan cheese or sautéed onions for extra flavor.
• If you’re short on time, you can use store-bought pie crust instead of making your own. Just make sure to blind bake it before adding the filling to prevent a soggy bottom.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven before serving.

With its delightful combination of spinach, ricotta cheese, and savory herbs, this Italian Spinach Pie is sure to become a favorite among your family and friends. Enjoy every delicious bite! 🌿😋