Savory Sun-Dried Tomato Veal Delight

Veal With Tomato Tapenade Recipe 🍽️

Overview:

Indulge in the savory delight of Veal With Tomato Tapenade, a dish that seamlessly marries the tenderness of veal with the robust flavors of sun-dried tomatoes, anchovies, and capers. This recipe promises a culinary journey that’s both quick and satisfying, perfect for busy weeknights or intimate gatherings. Let’s dive into the delightful world of flavors!

Ingredients:

• 2 tablespoons olive oil
• 4 sun-dried tomatoes packed in oil
• 4 anchovy fillets
• 1 garlic clove
• 1 tablespoon capers
• 1 tablespoon lemon juice
• 2 tablespoons parsley
• 4 veal steaks

Nutritional Information (per serving):

• Calories: 167.1
• Fat: 11.6g
• Saturated Fat: 1.6g
• Cholesterol: 4.2mg
• Sodium: 415.7mg
• Carbohydrates: 15.4g
• Fiber: 3.9g
• Sugar: 0.1g
• Protein: 4.8g

Instructions:

1. Prepare the Tapenade:

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   • In a food processor or blender, combine sun-dried tomatoes (with oil), anchovy fillets, garlic, capers, lemon juice, and parsley.
   • Process the ingredients until they form a smooth paste, creating the flavorful tapenade. Set aside.

2. Cooking the Veal:

   • Heat olive oil in a frying pan over medium heat.
   • Add 3 tablespoons of the prepared tapenade to the pan, stirring for about 30 seconds to release the aromatic flavors.

3. Searing the Veal:

   • Carefully add the veal steaks to the pan, ensuring they are evenly coated with the tapenade.
   • Cook the veal for approximately 1-2 minutes on each side or until cooked to your preferred level of doneness. The veal should develop a golden-brown crust while remaining tender and juicy inside.

4. Serve and Enjoy:

   • Transfer the cooked veal steaks to serving plates, arranging them with care.
   • Generously spoon the remaining tapenade over the veal, allowing the flavors to meld together beautifully.
   • For a complete dining experience, accompany the veal with steamed asparagus spears, broccoli, or perhaps some baby chat potatoes for a touch of indulgence.

Serving Suggestions:

• Pair this delectable dish with a side of creamy mashed potatoes or buttery couscous for a satisfying meal.
• Garnish with fresh parsley or a drizzle of balsamic glaze for an elegant presentation.
• Serve alongside a crisp, chilled glass of white wine to complement the rich flavors of the veal and tapenade.

Conclusion:

Indulge your taste buds in the irresistible combination of tender veal and tangy tomato tapenade with this quick and easy recipe. Whether you’re cooking for a special occasion or simply craving a flavorful meal, Veal With Tomato Tapenade promises to satisfy your culinary desires. Try it today and embark on a gastronomic adventure that’s sure to delight your senses! 🍷🍽️