Pressure Cooker Beef and Noodles
Description:
Indulge in a nostalgic culinary journey with this Pressure Cooker Beef and Noodles recipe, a cherished dish reminiscent of comforting Sunday dinners and joyous gatherings with loved ones. Passed down through generations, this hearty meal is infused with tradition and homely warmth, making it perfect for any occasion that calls for a savory feast.
Recipe Category: Pressure Cooker 🥘
Keywords: < 60 Mins, Stove Top 🕒🔥
Nutritional Information (Per Serving):
- Calories: 627.4
- Fat Content: 28.7g
- Saturated Fat Content: 10.4g
- Cholesterol Content: 241.1mg
- Sodium Content: 281.4mg
- Carbohydrate Content: 18.2g
- Fiber Content: 1.2g
- Sugar Content: 1.4g
- Protein Content: 74.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Boneless beef chuck roast |
| 1 | Onion |
| 1-2 | Garlic cloves |
| 2 | Cups of water |
| Salt and pepper, to taste | |
| 1 | Packet of egg noodles |
| 8 | Cups of mashed potatoes (optional) |
| Oil, for browning meat |
Instructions:
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Prepare the Beef: Begin by cutting the boneless beef chuck roast into 2-3 inch size pieces, ensuring they are suitable for cooking.
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Brown the Meat: Heat a bit of oil in the pressure cooker and brown the beef pieces until they acquire a golden hue, infusing them with rich flavors.
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Add Aromatics: Incorporate finely chopped onion and garlic cloves into the cooker along with the browned meat. Season generously with salt and pepper to enhance the depth of flavors.
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Introduce Water: Pour in 2 cups of water into the cooker, allowing it to mingle with the succulent meat and aromatic spices, creating a delectable base for the dish.
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Cook Under Pressure: Securely close the pressure cooker with the regulator in place and allow the ingredients to cook under pressure for approximately 35 minutes, with the regulator rocking slowly, intensifying the flavors and tenderizing the meat to perfection.
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Release Pressure: Once the cooking time elapses, allow the pressure to naturally dissipate, ensuring a safe and effortless release of steam from the cooker.
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Prepare the Noodles: Following the release of pressure, carefully open the cooker and remove the cooked meat, setting it aside momentarily.
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Boil Remaining Liquid: To the remaining flavorful liquid in the cooker, add at least 1 cup of water and bring it to a vigorous boil, creating a robust broth that will envelop the tender egg noodles in rich, savory goodness.
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Cook the Noodles: Gently add the packet of egg noodles into the boiling broth, ensuring that there is ample liquid to submerge and cook them evenly. Allow the noodles to simmer for 8-9 minutes or until they achieve a tender consistency that melts in the mouth.
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Adjust Heat and Texture: Reduce the heat to a gentle boil, adjusting it as needed to maintain a steady simmer. If required, continue adding more water to the mixture to prevent the noodles from drying out and sticking to the cooker.
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Thicken the Broth: As the noodles cook, the broth will gradually thicken, evolving into a luscious gravy-like consistency that coats each strand of pasta, imparting an irresistible richness to the dish.
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Combine Meat and Noodles: Once the noodles reach the desired tenderness, reintroduce the cooked beef into the pot, allowing it to mingle with the savory noodles and absorb the flavorful broth.
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Optional Serving Suggestion: For an extra indulgent twist, serve the Pressure Cooker Beef and Noodles over a bed of creamy mashed potatoes, elevating the dish to new heights of culinary delight and creating a symphony of complementary flavors and textures.
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Serve and Enjoy: With the tantalizing aroma wafting through the air, ladle generous portions of the Beef and Noodles onto serving plates, savoring each mouthful of this comforting classic that embodies the essence of home-cooked goodness and cherished family traditions.
Prepare to delight your taste buds and nourish your soul with this exquisite Pressure Cooker Beef and Noodles recipe, a culinary masterpiece that celebrates the simple joys of good food and shared meals with loved ones. From its tender chunks of beef to the silky strands of egg noodles bathed in savory broth, every bite is a testament to the timeless appeal of homemade comfort food that warms the heart and brings people together. So gather around the table and savor the comforting flavors of this beloved dish, creating cherished memories that will last a lifetime.
