Sure, let’s dive into the delicious recipe for Sausage & Egg Casserole, a beloved breakfast dish that’s sure to become a staple in your home! ๐ณ
Preparation Time: 20 minutes
Cooking Time: 1 hour and 15 minutes
Total Time: 1 hour and 35 minutes
Servings: 8
Calories per Serving: 493.3
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Eggs |
| 2 1/2 | cups Monterey Jack cheese |
| 1 | pound breakfast sausage |
| 6 | green chilies |
| 1 | cup milk |
| 2 1/2 | teaspoons cumin |
| 1/4 | teaspoon salt |
| 1 | loaf bread, cubed |
Instructions:
-
Prepare the Pan:
- Start by preheating your oven to 300ยฐF (150ยฐC).
- Then, spray a 9×13 glass baking pan with cooking spray to prevent sticking.
-
Layer the Casserole:
- Spread the cubed bread evenly across the bottom of the prepared baking dish to create a base layer.
-
Add Cheese:
- Sprinkle 2 cups of the grated Monterey Jack cheese over the bread cubes, ensuring even coverage.
-
Incorporate Chilies:
- If you’re using green chilies, evenly distribute them over the cheese layer for an added kick of flavor.
-
Add Sausage:
- Crumble the breakfast sausage over the chilies, distributing it evenly across the casserole.
-
Prepare Egg Mixture:
- In a mixing bowl, whisk together the eggs, milk, cumin, and salt until well combined. This forms the flavorful egg mixture.
-
Pour Over Casserole:
- Carefully pour the egg mixture over the layered ingredients in the baking dish, ensuring it covers everything evenly.
-
Add Final Cheese Layer:
- Sprinkle the remaining 1/2 cup of grated Monterey Jack cheese on top of the casserole for a cheesy, golden finish.
-
Refrigerate Overnight:
- Cover the baking dish with plastic wrap and refrigerate it overnight to allow the flavors to meld and the bread to absorb the liquid mixture.
-
Bake to Perfection:
- The next morning, remove the plastic wrap from the baking dish and place it in the preheated oven.
- Bake the casserole, uncovered, at 300ยฐF (150ยฐC) for 1 hour and 15 minutes, or until the top is golden brown and the center is set.
-
Serve and Enjoy:
- Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving.
- Slice into generous portions and serve warm, perhaps with a side of fresh fruit or a dollop of sour cream, for a hearty and satisfying breakfast or brunch experience that’s sure to please everyone at the table! ๐ฝ๏ธ
This Sausage & Egg Casserole is not only delicious and filling but also incredibly versatile, making it perfect for busy weeknights or leisurely weekend brunches with family and friends. Plus, with its savory sausage, gooey cheese, and zesty green chilies, it’s a flavor-packed dish that’s bound to become a favorite in your household, just like it has in mine!
