This Easy Cheesy Brunch Casserole recipe is a delightful combination of savory ingredients, perfect for a leisurely weekend brunch or any special occasion morning gathering. With a cook time of just 35 minutes and a total prep and cook time of 50 minutes, it’s a convenient option for when you want a delicious dish without spending too much time in the kitchen.
The star ingredients of this brunch casserole include onions, fresh mushrooms, butter, margarine, cooked ham, cheddar cheese, Swiss cheese, all-purpose flour, milk, eggs, prepared mustard, and pepper. These ingredients come together harmoniously to create a dish bursting with flavor and texture.
To start preparing this dish, you’ll first need to place bread slices in the bottom of a lightly greased 8-inch square baking dish. This forms the base of the casserole and provides a delicious contrast in texture to the other ingredients. Next, sauté the onions and mushrooms in butter until they’re tender and flavorful, then spoon them evenly over the bread slices.
After layering the onions and mushrooms, it’s time to add the star protein: cooked ham. The ham adds a savory element to the casserole and pairs wonderfully with the other ingredients. Once the ham is in place, combine the grated cheddar cheese and Swiss cheese with flour, creating a cheesy mixture that will melt beautifully over the other layers.
In a separate bowl, whisk together the milk, eggs, prepared mustard, and pepper. This mixture adds creaminess and richness to the casserole, binding all the ingredients together beautifully. Pour the milk and egg mixture evenly over the cheese layer, ensuring that it coats everything evenly.
Now comes the magic touch: cover the casserole and chill it in the refrigerator for 8 hours. This step allows the flavors to meld together and ensures that the casserole is easy to slice and serve. When you’re ready to bake, remove the casserole from the refrigerator and let it stand at room temperature for 30 minutes to take the chill off.
Preheat your oven to 375 degrees Fahrenheit and then bake the casserole for 35 minutes or until it’s set and golden brown on top. The aroma of melted cheese and savory ingredients will fill your kitchen, enticing everyone to gather around the table.
Once the casserole is baked to perfection, allow it to stand for 10 minutes before serving. This brief resting period allows the flavors to settle and makes it easier to slice and serve. Then, dig in and enjoy the creamy, cheesy goodness of this Easy Cheesy Brunch Casserole!
With a perfect rating of 5 stars and one glowing review, this recipe is sure to become a favorite in your brunch repertoire. Each serving provides approximately 573.3 calories, with 37.4 grams of fat, 20.1 grams of saturated fat, 323.7 milligrams of cholesterol, 609.8 milligrams of sodium, 23.6 grams of carbohydrates, 1.4 grams of fiber, 3.5 grams of sugar, and 35.3 grams of protein.
Whether you’re hosting a brunch with friends or simply treating yourself to a special morning meal, this Easy Cheesy Brunch Casserole is a fantastic choice. Its simple preparation, delicious flavors, and hearty ingredients make it a winner every time. So, gather your ingredients and get ready to impress with this mouthwatering dish from lovewithrecipes.com!
