Creamed Chipped Beef on Toast, also affectionately known as “s.o.s” by some, holds a special place in the breakfast traditions of many households, particularly in Amish homes or among those with military backgrounds, where it’s been fondly remembered from army days. This quick and comforting dish, boasting a preparation time of just 10 minutes and a total cook time of 20 minutes, is a savory delight perfect for those mornings when you need a hearty start without spending hours in the kitchen.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 – 1/2 | Margarine |
| 1 | Butter |
| 4 | Green onions |
| 2 | Flour |
| 1 | Milk |
| 5 – 6 | Creamed chipped beef |
Nutritional Information (per serving):
- Calories: 423.7
- Fat Content: 14.9g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 110.2mg
- Sodium Content: 2751.5mg
- Carbohydrate Content: 36.5g
- Fiber Content: 1.6g
- Sugar Content: 3.5g
- Protein Content: 36g
Instructions:
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Begin by finely chopping the creamed chipped beef and green onions, ensuring they’re prepped and ready for cooking.
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In a large skillet, melt the butter or margarine over medium heat. Once melted, add the chopped green onions, allowing them to sauté for 1-2 minutes until they become fragrant and slightly softened.
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Next, introduce the finely chopped creamed chipped beef to the skillet, stirring it into the buttery mixture. Allow the beef to cook alongside the onions, infusing the dish with its rich flavor.
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Once the beef and onions are combined and slightly cooked, sprinkle the flour evenly over the mixture. Stir continuously to ensure the flour incorporates smoothly, forming a roux with the melted butter. Be vigilant to prevent any sticking or burning, adjusting the heat if necessary.
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Gradually pour in the milk, continuing to stir the mixture as it thickens and comes to a gentle boil. Lower the heat to a simmer, allowing the gravy to cook slowly and thicken to the desired consistency. This step is crucial for achieving that velvety smooth texture that characterizes creamed chipped beef.
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As the gravy thickens and coats the back of a spoon, indicating it’s reached the perfect consistency, it’s time to serve! Ladle the creamy beef gravy generously over slices of toasted bread, ensuring each bite is bursting with flavor.
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For an extra indulgent touch, some enjoy topping their creamed chipped beef on toast with chopped hard-boiled eggs, adding an extra layer of texture and protein to this satisfying breakfast dish.
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Serve hot and enjoy the nostalgic flavors of this beloved breakfast classic, a dish that’s been passed down through generations and cherished for its simplicity and heartiness.
While precise serving sizes aren’t specified, this recipe can easily be adjusted to accommodate any number of hungry diners, making it perfect for a cozy family breakfast or a hearty brunch with friends. And while the stove temperature isn’t specified, simply adjust the heat as needed throughout the cooking process to ensure everything simmers to perfection without any mishaps.
So whether you’re starting your day with a taste of tradition or simply craving a comforting breakfast that’s ready in a flash, Creamed Chipped Beef on Toast is sure to satisfy your cravings and leave you feeling warm and satisfied, ready to tackle whatever the day may bring.
